Description
Halloumi Fries are a deliciously crispy and cheesy snack that will elevate any gathering. With a golden, crunchy exterior and a gooey interior, these fries offer a delightful flavor explosion in every bite. Perfect for sharing or enjoying solo, they pair beautifully with various dipping sauces like tzatziki or spicy aioli. Easy to make with minimal ingredients, Halloumi Fries are bound to impress your friends and family at game nights or cozy movie marathons.
Ingredients
Scale
- 8 oz halloumi cheese
- 1/2 cup all-purpose flour
- 2 tsp paprika
- 3 tbsp extra virgin olive oil
- Fresh herbs (optional)
Instructions
- Slice the halloumi cheese into thick strips (about half an inch).
- Pat the cheese dry with paper towels to remove excess moisture.
- In a shallow bowl, mix the flour and paprika. Dredge each strip in the mixture until lightly coated.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Fry the halloumi strips for 2-3 minutes on each side until golden brown and crispy.
- Transfer to paper towels to drain excess oil and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: Cypriot
Nutrition
- Serving Size: 4 fries (60g)
- Calories: 240
- Sugar: 0g
- Sodium: 960mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg