Description
Crispy honey parmesan chicken cutlets are a delightful fusion of crunch and sweetness, making them the perfect dish for any occasion. These golden-brown cutlets are coated in a crispy panko breadcrumb and parmesan mixture, drizzled with honey for an irresistible touch. Easy to prepare and sure to impress, this recipe is perfect for weeknight dinners or special gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup freshly grated parmesan cheese
- 1/4 cup pure honey
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish (optional)
Instructions
- Pat chicken breasts dry and season with salt and pepper.
- Set up three shallow bowls: one with flour, one with beaten eggs, and the last with a mix of panko breadcrumbs and parmesan.
- Dredge each chicken breast in flour, then dip in eggs, and finally coat with the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat until shimmering.
- Cook breaded cutlets for 4-5 minutes on each side until golden brown.
- Drizzle honey over the cutlets in the pan and let it caramelize for about 1 minute.
- Remove from heat, garnish with chopped parsley if desired, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken cutlet (150g)
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg