Description
Crispy Parmesan Baked Pork is a mouthwatering dish that transforms succulent pork chops into a crunchy, cheesy delight. Coated with a flavorful blend of Parmesan cheese and panko breadcrumbs, these chops are baked to perfection, offering a satisfying crunch that pairs beautifully with any side. Ideal for family dinners or gatherings, this recipe guarantees an impressive culinary experience with minimal effort.
Ingredients
Scale
- 4 bone-in pork chops (1 inch thick)
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix Parmesan, panko, garlic powder, oregano, salt, and pepper.
- Pat pork chops dry; season both sides with salt and pepper.
- Coat each chop in the breadcrumb mixture, pressing firmly to adhere.
- Place on the baking sheet and bake for 25-30 minutes until golden brown and internal temperature reaches 145°F (63°C).
- Let rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 850mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 95mg