Description
Crispy Parmesan Zucchini Noodle Alfredo is a light yet indulgent dish that marries the creamy richness of Alfredo sauce with the satisfying crunch of zucchini noodles. This vibrant recipe is perfect for cozy dinners or entertaining guests, offering a delightful twist on traditional pasta. Each bite bursts with flavor, making it a memorable meal that everyone will love.
Ingredients
Scale
- 2 medium zucchinis (spiralized)
- 1 cup freshly grated parmesan cheese
- 1 cup heavy cream
- 2 cloves garlic (minced)
- 2 tbsp olive oil
- Salt and pepper to taste
- 4 tbsp unsalted butter
- 1 tsp Italian seasoning
- 2 tbsp fresh lemon juice
Instructions
- Spiralize the zucchinis into noodles.
- In a skillet, heat olive oil over medium heat. Sauté zucchini noodles for 3-5 minutes until tender but still crisp. Remove and set aside.
- In another pan, melt butter and sauté garlic until fragrant. Add heavy cream and stir.
- Once simmering, mix in parmesan cheese until melted and smooth. Season with Italian seasoning, salt, pepper, and lemon juice.
- Fold in the sautéed zucchini noodles until well coated.
- Sprinkle additional parmesan on top and broil for 2-3 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing/Broiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 90mg