Description
Indulge in the delightful crunch of homemade popcorn shrimp, where each bite is a perfect balance of crispy exterior and tender shrimp. This easy recipe is ideal for movie nights or casual gatherings, delivering flavor and satisfaction in every morsel. Serve these golden bites with zesty dips and enjoy a fun, interactive snack that’s sure to impress your guests!
Ingredients
Scale
- 1 lb medium shrimp (peeled and deveined)
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs (beaten)
- 1 tsp garlic powder
- 1/4 tsp cayenne pepper (adjust to taste)
- 2 cups cooking oil (canola or vegetable)
- Lemon wedges (for serving)
Instructions
- Rinse shrimp under cold water and pat dry with paper towels.
- Set up three shallow bowls: one with flour seasoned with salt and pepper, another with beaten eggs, and the last with panko breadcrumbs mixed with garlic powder and cayenne pepper.
- Dredge each shrimp first in the flour, then dip in the egg, and finally coat in panko breadcrumbs.
- Heat oil in a deep skillet or pot over medium-high heat to 350°F (175°C).
- Fry shrimp in batches for about 3-4 minutes until golden brown and floating.
- Remove from oil using a slotted spoon, drain on paper towels, and serve hot with lemon wedges.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: Approximately 6 shrimp (120g)
- Calories: 290
- Sugar: 0g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg