Description
Roasted baby potatoes are the ultimate comfort food, delivering a delightful combination of crispy exteriors and fluffy interiors. Perfectly seasoned and golden brown, these bite-sized beauties make an irresistible side dish for any meal. Quick to prepare and adaptable with various seasonings, they’re sure to impress at family gatherings or weeknight dinners. Get ready for a burst of flavor that everyone will love!
Ingredients
Scale
- 1 pound baby potatoes (Yukon Gold or red)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon freshly cracked black pepper
- 1 tablespoon fresh rosemary or thyme (chopped)
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse and scrub the baby potatoes, then pat dry.
- In a large bowl, combine the olive oil, garlic powder, salt, pepper, and herbs. Toss the potatoes until evenly coated.
- Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet.
- Roast for 30-35 minutes, turning halfway through until golden brown and fork-tender.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup roasted baby potatoes (113g)
- Calories: 150
- Sugar: 0g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg