Description
Oven-fried pork chops are a delightful and easy-to-make dish that combines a crispy exterior with juicy, tender meat. Perfect for busy weeknights, this recipe delivers comfort food without the hassle of frying. With a seasoned breadcrumb coating and a hint of smoky paprika, these chops are sure to become a family favorite. Serve them with your choice of sides for a satisfying meal that feels special any night of the week.
Ingredients
Scale
- 4 bone-in pork chops (1-inch thick)
- 1 cup seasoned breadcrumbs
- 2 large eggs
- 2 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- Olive oil spray
Instructions
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper and lightly spray it with olive oil.
- In one bowl, whisk the eggs until frothy. In another bowl, combine breadcrumbs, paprika, salt, and pepper.
- Dip each pork chop into the egg mixture, then coat with the breadcrumb mixture, pressing gently for an even layer.
- Arrange the coated chops on the baking sheet in a single layer.
- Bake for 25-30 minutes or until golden brown and internal temperature reaches 145°F, flipping halfway through.
- Let rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg