Description
Indulge in the rich, velvety delight of 5-ingredient espresso chocolate truffles that are perfect for any occasion. These no-bake treats combine high-quality dark chocolate with robust espresso and creamy coconut milk for a luxurious experience. Whether you’re entertaining guests or enjoying a quiet evening, these truffles are a crowd-pleaser that you’ll want to keep all to yourself.
Ingredients
Scale
- 8 oz dark chocolate (70% cocoa)
- 2 tsp espresso powder
- 1/2 cup full-fat coconut milk
- 2 tbsp unsweetened cocoa powder (for coating)
- 1 tsp pure vanilla extract
Instructions
- Chop the dark chocolate into small pieces and melt it in a heatproof bowl over simmering water, stirring until smooth.
- Remove from heat and stir in espresso powder while warm, allowing flavors to meld.
- Gradually mix in the coconut milk until the mixture is creamy.
- Chill in the fridge for about 30 minutes until firm enough to scoop.
- Using a small cookie scoop, form balls and roll them between your palms.
- Coat rolled truffles in cocoa powder until fully covered.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 70
- Sugar: 3g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg