Description
Satisfy your chocolate cravings with the decadent Brownie Refrigerator Cake! This no-bake dessert layers rich, fudgy brownies with luscious whipped cream, creating a mouthwatering treat perfect for any occasion. Easy to make and customizable, it’s sure to become a family favorite. Just layer, chill, and serve for a delightful experience that melts in your mouth!
Ingredients
Scale
- 1 box (18.3 oz) chocolate brownie mix
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 2 tbsp unsweetened cocoa powder
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- Optional toppings: nuts, sprinkles, or fruit
Instructions
- Preheat the oven as per package instructions. Grease an 8×8-inch baking dish.
- In a large bowl, mix brownie mix, melted butter, and eggs until combined. Pour into the prepared dish and bake until a toothpick comes out with moist crumbs (about 20-25 minutes). Allow to cool completely.
- In another bowl, whip heavy cream, sugar, and vanilla until soft peaks form (3-5 minutes).
- Cut cooled brownies into squares. Layer brownie squares and whipped cream in a serving dish until all ingredients are used.
- Cover and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 170mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg