Description
Cheesy chicken and rice is the ultimate comfort food that combines tender chicken, creamy cheese, and fluffy rice into one delicious dish. Perfect for family gatherings or cozy weeknight dinners, this easy recipe offers rich flavors that will warm your heart and satisfy your cravings. With its gooey cheese melting over the top and a blend of savory spices, each bite is an invitation to indulge. Get ready to impress your loved ones with this delightful meal that promises smiles all around!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long grain rice
- 2 cups low-sodium chicken broth
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Season chicken breasts with salt, pepper, garlic powder, and paprika.
- In a large skillet over medium heat, sauté the onions and bell peppers until soft (about 5 minutes).
- Stir in the uncooked rice and chicken broth; bring to a gentle simmer.
- Place the seasoned chicken on top of the rice mixture without stirring. Cover and cook until rice absorbs most of the liquid (about 20 minutes).
- Remove from heat, sprinkle cheese over the mixture, and transfer skillet to oven for about 10 minutes until cheese is melted.
- Drizzle sour cream over top before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 480
- Sugar: 3g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg