Description
Indulge in a rich and velvety Chocolate Hazelnut Mousse that melts in your mouth with every spoonful. This luxurious dessert combines deep, dark chocolate with the delightful crunch of toasted hazelnuts, creating an unforgettable treat perfect for any occasion. Whether you’re entertaining guests or treating yourself after a long day, this mousse promises to impress and satisfy your sweet cravings.
Ingredients
Scale
- 200g dark chocolate (70% cocoa)
- 100g hazelnuts (toasted)
- 3 large eggs (separated)
- 300ml heavy whipping cream
- 75g granulated sugar
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water until smooth.
- Toast the hazelnuts in a dry skillet over medium heat for 5-7 minutes until golden.
- In a chilled bowl, whip the heavy cream until soft peaks form.
- Beat egg yolks and sugar until pale and creamy.
- Gently fold melted chocolate into the egg mixture, then fold in whipped cream until combined.
- Fold in toasted hazelnuts, then spoon into serving cups and chill for at least 2 hours.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking method specified
- Cuisine: Not specified
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 325
- Sugar: 18g
- Sodium: 35mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 115mg