Description
Dulce de leche cheesecake is a dreamy dessert that combines the creamy richness of classic cheesecake with the sweet, caramel flavor of dulce de leche. Each bite offers a perfect balance of tangy and sweet, making it an irresistible treat for any occasion. Whether you’re celebrating a special event or indulging in a cozy night in, this cheesecake will leave your guests asking for more. With simple ingredients and easy-to-follow steps, you can create this show-stopping dessert that’s sure to impress.
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup dulce de leche
- 3/4 cup granulated sugar
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 325°F (160°C) and lightly grease a 9-inch springform pan.
- Mix graham cracker crumbs and melted butter; press into the bottom of the pan to form the crust.
- Beat cream cheese until smooth; gradually mix in sugar.
- Add eggs one by one, mixing gently after each addition. Stir in dulce de leche and vanilla until combined.
- Pour filling over crust and bake for 50-60 minutes until slightly jiggly in the center.
- Let cool at room temperature for 30 minutes, then refrigerate for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 420
- Sugar: 28g
- Sodium: 360mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg