Introduction and Quick Summary

Have you ever tasted a cake that feels like a warm hug? The moment you take a bite of German chocolate cake, you’re instantly transported to a world of rich flavors and comforting textures. This delightful dessert features layers of moist chocolate cake paired perfectly with a luscious coconut-pecan frosting that brings everything together in harmony.

Picture this: the aroma of freshly baked chocolate wafts through your kitchen as the cake cools on the counter. Each layer is crafted with care, ensuring every bite is an experience to savor. Ideal for birthdays, anniversaries, or just because—it’s the kind of dessert that makes any occasion feel special. Get ready to impress your guests and indulge in this unforgettable treat.

Why You’ll Love This German Chocolate Cake

• Delicious Layers: The combination of rich chocolate cake with creamy coconut-pecan frosting creates a perfect balance of sweetness and texture that everyone loves.
• Perfect for Celebrations: Whether it’s a birthday or holiday gathering, this cake is sure to become the centerpiece of your dessert table.
• Easy to Make: With straightforward steps and accessible ingredients, you will find preparing this cake enjoyable and satisfying.
• Versatile Serving Options: Serve it plain for a classic touch or add fresh fruit or whipped cream for extra flair.

Ingredients for German Chocolate Cake

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This provides structure to the cake; be sure to measure accurately for best results.
• Cocoa Powder: Use unsweetened cocoa powder for rich chocolate flavor without added sugar.
• Sugar: Granulated sugar sweetens the batter while contributing to its moistness.
• Baking Soda and Baking Powder: These leavening agents help the cake rise beautifully during baking.
• Salt: A pinch enhances all the flavors in your cake.
• Eggs: They bind the ingredients together and add moisture; room temperature eggs work best.
• Milk: Whole milk enriches the batter and contributes to its tender crumb.
• Vegetable Oil: This keeps the cake moist; you can also use melted butter if desired.
• Vanilla Extract: Pure vanilla extract adds depth of flavor that complements the chocolate notes.

For the Frosting:

• Coconut Flakes: Use sweetened or unsweetened flakes according to your preference; they give texture and flavor to the frosting.
• Pecan Nuts: Chopped pecans add crunch; toast them lightly for enhanced flavor before adding.
• Sweetened Condensed Milk: This serves as the base for your frosting, providing creaminess and sweetness in one ingredient.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make German Chocolate Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease and flour two round cake pans to prevent sticking.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt until fully combined.

Step 3: Mix Wet Ingredients

In another bowl, beat together sugar, eggs, oil, milk, and vanilla extract until smooth. Gradually mix in the dry ingredients until just combined.

Step 4: Bake Cakes

Pour the batter evenly into prepared pans. Bake in preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.

Step 5: Prepare Frosting

While cakes are cooling, combine sweetened condensed milk with coconut flakes and chopped pecans in a saucepan over medium heat. Stir constantly until thickened (about five minutes), then remove from heat.

Step 6: Assemble Cake

Once cakes are completely cool, place one layer on a serving plate. Spread half of the coconut-pecan frosting over it. Top with the second layer and spread remaining frosting on top.

Transfer to plates and enjoy every delightful slice.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• • Use Room Temperature Ingredients: Allow eggs and milk to come to room temperature before mixing; this helps create a smoother batter.

• • Sift Dry Ingredients: Sifting flour and cocoa powder removes lumps for an even texture throughout.

• • Cool Cakes Completely: Ensure cakes are fully cooled before frosting; warm layers can cause melting.

• • Add Extra Toppings: Consider adding whipped cream or fresh berries on top of each slice for added visual appeal.

• Store Properly: Store leftover cake tightly wrapped at room temperature for up to three days or refrigerate for longer freshness.

Enjoy making this delightful German chocolate cake that promises indulgence in every bite.

Mistakes to avoid

• Overmixing the Batter: One common mistake in making German Chocolate Cake is overmixing the batter. When you mix too much, you incorporate excess air and develop gluten, which can lead to a dense cake. To achieve a light and fluffy texture, mix just until the ingredients are combined. If you see some small lumps, that’s perfectly fine. The key is to treat the batter gently.
• Using Cold Ingredients: Another frequent error is using cold ingredients straight from the fridge. For the best results, allow your eggs, butter, and milk to reach room temperature before mixing them into your batter. This helps create an emulsion that results in a smoother batter and a more tender cake. Remember, temperature matters for achieving that perfect German Chocolate Cake.
• Skipping Ingredient Measurements: Many bakers overlook the importance of precise measurements when preparing their German Chocolate Cake. Baking is a science, and even a slight deviation in ingredient amounts can significantly affect the final outcome. Use measuring cups and spoons for dry ingredients and a liquid measuring cup for wet ones. Accuracy will ensure your cake rises properly and has the right texture.

Serving Suggestions

This German Chocolate Cake is versatile and pairs wonderfully with:

• • A scoop of vanilla ice cream: The creamy texture complements the rich chocolate flavor.

• • A dollop of whipped cream: This adds lightness and enhances sweetness.

• Your favorite coffee: A warm beverage balances out the sweetness of the cake.

FAQs

What makes German Chocolate Cake different from regular chocolate cake?

German Chocolate Cake stands out due to its unique frosting made from coconut and pecans. While regular chocolate cake focuses solely on chocolate flavors within its batter and frosting, German Chocolate Cake incorporates these distinct textures and tastes that enhance its overall profile.

Can I make German Chocolate Cake ahead of time?

Yes. You can prepare this delicious cake a day in advance. Once baked and cooled completely, store it in an airtight container at room temperature or refrigerate it if you live in a warm climate. Just ensure you frost it right before serving to maintain its freshness.

How should I store leftover German Chocolate Cake?

To store leftover German Chocolate Cake properly, cover it with plastic wrap or place it in an airtight container. It can be kept at room temperature for up to three days or refrigerated for up to a week. Reheat any slices in the microwave if desired for a warm treat.

Can I substitute ingredients for German Chocolate Cake?

Absolutely. You can substitute buttermilk with regular milk mixed with vinegar or lemon juice for acidity. Use coconut milk as a dairy-free option in your frosting while keeping other components intact to maintain flavor integrity.

Conclusion for German Chocolate Cake

In summary, this delightful German Chocolate Cake combines rich flavors with a unique coconut pecan frosting that truly sets it apart from traditional cakes. The preparation is straightforward while allowing room for creativity through serving suggestions such as ice cream or coffee pairings. Storing leftovers is easy too. Whether you’re celebrating a special occasion or indulging on an ordinary day, this recipe promises satisfaction that will keep everyone coming back for more. Enjoy baking and sharing this decadent treat with friends and family.

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German Chocolate Cake

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• Author: Ann Foster
• Total Time: 55 minutes
• Yield: Serves 12 slices 1x

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Description

Indulge in the rich, decadent flavors of German Chocolate Cake, a timeless dessert that delights with its moist chocolate layers and sumptuous coconut-pecan frosting. This cake is perfect for any celebration or simply as a sweet treat to brighten your day. The combination of velvety chocolate cake and the unique frosting creates a harmonious balance of sweetness and texture that will have everyone reaching for seconds. With straightforward preparation steps and accessible ingredients, this recipe makes it easy for bakers of all skill levels to create a show-stopping dessert that impresses. Serve it plain or elevate it with fresh fruit or whipped cream for an extra touch.

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Ingredients

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• 1 ¾ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup buttermilk
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup granulated sugar (for frosting)
• ½ cup evaporated milk (for frosting)
• ½ cup unsalted butter (for frosting)
• 1 teaspoon vanilla extract (for frosting)
• 1 ½ cups sweetened shredded coconut (for frosting)
• 1 cup chopped pecans (for frosting)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease two round cake pans.
2. In a large bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. Add buttermilk, vegetable oil, eggs, and vanilla; mix until smooth.
4. Divide the batter evenly between the prepared pans and bake for 30–35 minutes or until a toothpick comes out clean.
5. Allow cakes to cool before preparing the frosting by combining sugar, evaporated milk, butter, and vanilla in a saucepan over medium heat until thickened. Stir in coconut and pecans.
6. Assemble by frosting between the layers and on top of the cooled cakes.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: German

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 28g
• Sodium: 210mg
• Fat: 17g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 50mg