The aroma of a freshly baked cake can transport you back to your childhood faster than you can say “chocolate.” Imagine a rich, dark confection that pairs perfectly with the earthy notes of Guinness. Every slice reveals a moist crumb that practically melts in your mouth. This is not just any dessert; it’s a slice of heaven on a plate.

I remember the first time I made this Guinness Chocolate Cake. It was for my best friend’s birthday party, and the sheer delight on everyone’s faces was unforgettable. The combination of deep chocolate flavor and a hint of stout created an unforgettable experience. Trust me; you’ll want to celebrate every occasion with this delicious treat.

I’ll never forget when my family devoured the first batch I made—everyone went back for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Guinness Stout: Choose a quality stout for depth; it adds moisture and enhances the chocolate flavor.
• All-Purpose Flour: A must-have for structure; sift it to ensure your cake turns out light and fluffy.
• Cocoa Powder: Use unsweetened cocoa for that intense chocolate flavor without added sweetness.
• Sugar: Granulated sugar balances the bitterness of the cocoa perfectly, making everything sweet and delightful.
• Baking Soda: Essential for leavening; make sure it’s fresh so your cake rises beautifully.
• Eggs: They bind the ingredients together and add richness; use room temperature eggs for best results.
• Butter: Go for unsalted butter; its creaminess enhances the overall texture of your cake.
• Sour Cream: This adds moisture and tanginess, ensuring your cake is rich yet tender.
• Vanilla Extract: A splash brings all flavors together—don’t skip this magical ingredient.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven: Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.

Mix dry ingredients: In a large mixing bowl, whisk together flour, cocoa powder, baking soda, and sugar until well combined.

Combine wet ingredients: In another bowl, mix melted butter with Guinness until blended smoothly. Add sour cream, eggs, and vanilla extract; stir until creamy.

Combine mixtures: Gradually add dry ingredients into wet ingredients while mixing gently until just combined. Avoid overmixing as that could lead to a dense texture.

Bake the cakes: Divide batter evenly between prepared pans and bake for 30-35 minutes. Cakes are done when they spring back after pressing lightly on top.

Cool down: Allow cakes to cool in pans for about 10 minutes before transferring them onto wire racks to cool completely.

Now you’re ready to enjoy your decadent creation.

This Guinness Chocolate Cake will undoubtedly impress your friends and family with its bold flavors and moist texture. Each bite feels like a warm hug on a plate. Whether you serve it at parties or enjoy it quietly at home with a cup of coffee, this cake is bound to create memorable moments. Happy baking.

Perfecting the Cooking Process

Start by preheating your oven and greasing the cake pans. Mix dry ingredients, then combine with wet ingredients to ensure even distribution of flavors.

Add Your Touch

Feel free to swap in dark chocolate for semi-sweet or add espresso powder to amplify the chocolate flavor. A pinch of salt can also enhance sweetness.

Storing & Reheating

Store the cake in an airtight container at room temperature for up to three days. To reheat, gently warm slices in the microwave for about 15-20 seconds.

Nothing beats the moment when my family took their first bite of this cake—it was like witnessing fireworks. Their smiles were all I needed to know I’d nailed it.

FAQ

What makes Guinness Chocolate Cake special?

The combination of stout beer and chocolate creates a rich, deep flavor unlike any other cake.

Can I use non-alcoholic beer?

Absolutely. Non-alcoholic beer works well without compromising the rich taste of the cake.

How can I make it gluten-free?

Substituting all-purpose flour with a 1: 1 gluten-free blend works beautifully in this recipe.

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Guinness Chocolate Cake

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• Author: Ann Foster
• Total Time: 55 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Guinness Chocolate Cake is an indulgent dessert that marries deep chocolate flavors with the rich notes of stout, creating a moist and decadent treat ideal for any occasion.

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Ingredients

Scale 1x2x3x

• 1 cup Guinness stout
• 2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 3 large eggs (room temperature)
• 1/2 cup unsalted butter (melted)
• 1 cup sour cream
• 1 teaspoon vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together the flour, cocoa powder, baking soda, and sugar.
3. In another bowl, combine the melted butter with Guinness. Stir in sour cream, eggs, and vanilla until smooth.
4. Gradually mix the dry ingredients into the wet ingredients until just combined.
5. Divide the batter evenly between the prepared pans and bake for 30-35 minutes or until a toothpick inserted comes out clean.
6. Allow cakes to cool in pans for 10 minutes before transferring to wire racks to cool completely.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Irish

Nutrition

• Serving Size: 1 slice
• Calories: 445
• Sugar: 38g
• Sodium: 310mg
• Fat: 21g
• Saturated Fat: 12g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 72mg