Description
Indulge in the irresistible delight of mint brownies—where rich chocolate meets refreshing mint in a fudgy treat that’s perfect for any occasion.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp fresh mint extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter (melted)
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a bowl, whisk together cocoa powder, sugar, and flour until combined.
- Stir in melted butter and eggs until smooth.
- Fold in chocolate chips and mint extract, mixing gently.
- Pour the batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out with moist crumbs.
- Allow cooling before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 200
- Sugar: 17g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg