Description
Nutter Butter Pie is an irresistible no-bake dessert that combines creamy peanut butter filling with a crunchy Nutter Butter cookie crust. This delightful treat is perfect for any occasion, evoking nostalgic flavors that will transport you back to your childhood. With its rich, velvety texture and subtle sweetness, this pie is sure to impress friends and family while being incredibly easy to whip up. Ready in just a few hours, it’s the ultimate crowd-pleaser for summer picnics or cozy winter gatherings.
Ingredients
Scale
- 30 Nutter Butter cookies
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 2 cups whipped topping (store-bought)
- ½ cup chocolate chips (optional)
Instructions
- Crush Nutter Butter cookies into fine crumbs and mix with melted butter until combined.
- Press the mixture into a 9-inch pie pan to form a crust; refrigerate while preparing the filling.
- In a bowl, beat cream cheese, peanut butter, powdered sugar, and half of the whipped topping until smooth.
- Fold in the remaining whipped topping gently.
- Pour filling into the chilled crust and spread evenly. Cover and refrigerate for at least 4 hours or overnight to set.
- Slice and serve cold.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 130g)
- Calories: 370
- Sugar: 25g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg