Description
Dive into a world of chocolatey goodness with this easy-to-make Oreo dessert. The perfect blend of crunchy Oreo cookies and creamy filling creates a delightful treat that will impress your friends and family at any gathering. With its stunning layers and irresistible flavors, this dessert is sure to become a favorite!
Ingredients
Scale
- 24 Oreo Cookies
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped cream
- Chocolate sauce for drizzling
Instructions
- Preheat the oven to 350°F (175°C). Crush 24 Oreos into fine crumbs and mix with melted butter.
- Press the mixture into a greased 9×13-inch baking dish and bake for 10 minutes. Let cool.
- In a bowl, beat cream cheese with powdered sugar until smooth. Gently fold in whipped cream.
- Spread half the filling over the cooled crust, crumble 6 Oreos on top, then add remaining filling.
- Cover and refrigerate for at least 4 hours or overnight. Drizzle chocolate sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg