Description
Indulge in the heavenly taste of White Chocolate Raspberry Truffles, where creamy white chocolate meets the tartness of fresh raspberries. These delightful bites melt in your mouth, offering a luxurious treat perfect for any occasion. Whether celebrating a special event or simply indulging yourself, these truffles are easy to make and beautifully elegant, sure to impress everyone who enjoys them.
Ingredients
Scale
- 8 oz white chocolate chips
- 1/2 cup heavy cream
- 1 cup fresh raspberries (crushed)
- 2 tbsp unsalted butter
- Cocoa powder (for dusting)
Instructions
- Heat heavy cream in a saucepan until simmering. Pour over white chocolate chips and let sit for 2 minutes to melt.
- Stir until smooth, then gently fold in the crushed raspberries.
- Cover the mixture and refrigerate for at least 2 hours until firm.
- Scoop chilled ganache into small balls using a melon baller; roll between your palms to shape.
- Dust with cocoa powder before serving, then chill again until set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 6g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg