Description
Baked meatballs are a comforting and versatile dish, perfect for cozy dinners or game day snacks. These juicy delights are packed with flavor from savory herbs, garlic, and Parmesan cheese, making them a hit at any gathering. With a golden-brown exterior and tender interior, they can be served over pasta, nestled in subs, or simply enjoyed as appetizers with dipping sauces. Easy to prepare and customize, baked meatballs elevate any meal with their deliciousness.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup breadcrumbs (plain or Italian)
- 1/2 cup freshly grated Parmesan cheese
- 2 cloves garlic (minced)
- 1/4 cup fresh parsley (chopped)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
Instructions
- Preheat the oven to 400°F (200°C) and lightly grease a baking sheet.
- In a large bowl, mix ground beef, breadcrumbs, Parmesan cheese, minced garlic, parsley, salt, pepper, and Italian seasoning until just combined.
- Scoop out portions (about two tablespoons each) and roll them into uniform balls.
- Place meatballs on the prepared baking sheet and bake for 20-25 minutes until cooked through and browned.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3 meatballs (approximately 150g)
- Calories: 350
- Sugar: 0g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg