Introduction and Quick Summary

Have you ever craved a dish that combines the comforting warmth of mac and cheese with the spicy kick of buffalo chicken? Imagine creamy pasta enveloped in a rich cheese sauce, punctuated by tender chunks of chicken tossed in tangy buffalo sauce. The aroma alone can make your mouth water in anticipation. This delicious fusion of flavors is not only tantalizing but also incredibly satisfying.

Buffalo Chicken Mac and Cheese is perfect for game day gatherings or cozy family dinners. The combination of textures—from the gooey melted cheese to the crunch of baked breadcrumbs—creates an unforgettable experience. Whether you are serving it for a special occasion or a weeknight treat, this dish delivers bold flavors that everyone will love. Get ready to impress your friends and family with this easy-to-make recipe that promises to be a hit at any table.

Why You’ll Love This Buffalo Chicken Mac and Cheese

• Flavor Explosion: The blend of spicy buffalo sauce with rich cheddar cheese creates a flavor profile that excites your taste buds.
• Comfort Food Classic: Combining two beloved dishes into one makes this recipe the ultimate comfort food for any occasion.
• Easy to Prepare: With straightforward steps, you can whip this dish up quickly, making it perfect for busy weeknights.
• Customizable Options: Add your favorite vegetables or switch up the cheeses to make it your own.

Ingredients for Buffalo Chicken Mac and Cheese

Here’s what you’ll need to make this delicious dish:

• Elbow Macaroni: About 8 ounces of elbow macaroni works well; opt for whole grain for added nutrition.
• Boneless, Skinless Chicken Breasts: Use approximately 2 cups of cooked chicken; rotisserie chicken is a great time-saver.
• Buffalo Sauce: Choose your favorite brand; about half a cup adds just the right amount of kick.
• Cheddar Cheese: Shred about 2 cups of sharp cheddar for a rich flavor; feel free to mix with mozzarella or pepper jack.
• Milk: Use whole milk for creaminess; about 2 cups works perfectly in the sauce.

For the Sauce:

• Butter: Two tablespoons help create a smooth base for your cheese sauce.
• All-Purpose Flour: About two tablespoons thicken the sauce beautifully without clumping.

For Topping:

• Breadcrumbs: Use about half a cup; panko breadcrumbs give an extra crunch when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Buffalo Chicken Mac and Cheese

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Begin by boiling water in a large pot. Add salt once boiling. Cook eight ounces of elbow macaroni until al dente according to package instructions. Drain and set aside.

Step 2: Prepare the Sauce

In a saucepan over medium heat, melt two tablespoons of butter. Once melted, whisk in two tablespoons of all-purpose flour until combined. Gradually add two cups of milk while continuously stirring until thickened.

Step 3: Add Cheeses

Reduce heat to low, then stir in shredded cheddar cheese until melted completely. Add half a cup of buffalo sauce to infuse your sauce with flavor.

Step 4: Combine Ingredients

In a large mixing bowl, combine cooked macaroni with shredded chicken. Pour the cheese sauce over them and mix until everything is well-coated.

Step 5: Bake

Preheat oven to 350°F (175°C). Transfer the mixture into a greased baking dish. Top with breadcrumbs for an added crunch. Bake for about twenty-five minutes or until bubbly and golden brown on top.

Step 6: Serve

Remove from oven and let cool slightly before serving. Transfer to plates or bowls and enjoy.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Cook Pasta Al Dente: Cooking pasta slightly less than fully tender prevents it from becoming mushy after baking.
• Add More Spice: For extra heat, consider mixing in diced jalapeños or using hot buffalo sauce.
• Use Leftovers Wisely: This recipe is perfect for using up leftover chicken or turkey from previous meals.

Mistakes to avoid

• Overcooking the Pasta

  When making Buffalo Chicken Mac and Cheese, it’s crucial to cook the pasta al dente. Overcooked pasta becomes mushy and can ruin the texture of your dish. To achieve the perfect bite, check the pasta a minute or two before the package instructions suggest. Drain it immediately to stop the cooking process and toss it with a bit of oil to prevent sticking. This step ensures that your dish maintains a delightful contrast between the creamy cheese sauce and firm pasta.

• Using Low-Quality Cheese

  The cheese you choose for your Buffalo Chicken Mac and Cheese plays a significant role in flavor and creaminess. Avoid low-quality pre-shredded cheeses, as they often contain anti-caking agents that affect melting. Opt for high-quality sharp cheddar or a blend of cheeses for a richer taste. Grating fresh cheese yourself will enhance the texture, making your mac and cheese extra creamy and delicious. Investing in quality ingredients makes a noticeable difference in this comfort food classic.

• Neglecting to Season Properly

  Proper seasoning is vital in any recipe, especially in Buffalo Chicken Mac and Cheese. Failing to season adequately can result in bland flavors that don’t showcase the dish’s potential. Be sure to salt your pasta water generously before boiling, as this is where much of the flavor begins. Additionally, consider adding spices like garlic powder or smoked paprika to elevate your cheese sauce further. Tasting as you go allows you to adjust seasonings effectively, ensuring a mouthwatering outcome.

Serving Suggestions

This Buffalo Chicken Mac and Cheese is versatile and pairs wonderfully with:

• Garlic Bread – The rich flavors of the mac and cheese blend perfectly with crispy garlic bread, making for a satisfying meal.
• Caesar Salad – A fresh Caesar salad adds a nice crunch and balances the creamy texture of the Buffalo Chicken Mac and Cheese.
• Steamed Vegetables – Bright, steamed vegetables like broccoli or green beans complement the dish and add nutritional value.

FAQs

What ingredients are needed for Buffalo Chicken Mac and Cheese?

To make Buffalo Chicken Mac and Cheese, you’ll need several key ingredients. Start with elbow macaroni or your preferred pasta. For the cheese sauce, use sharp cheddar cheese for a robust flavor, along with cream cheese for creaminess. You will also need cooked chicken, preferably shredded and tossed in buffalo sauce. Don’t forget to include butter, flour for the roux, milk for a smooth sauce, and seasonings like garlic powder, onion powder, salt, and pepper to enhance the flavors. Optional toppings like breadcrumbs or extra buffalo sauce can add a delightful crunch.

Can I make Buffalo Chicken Mac and Cheese ahead of time?

Yes, you can prepare Buffalo Chicken Mac and Cheese ahead of time. After cooking the dish, let it cool completely before transferring it to an airtight container. Store it in the refrigerator for up to three days. When you’re ready to serve it, reheat in the oven at around 350°F until warmed through. For best results, cover it with foil to prevent drying out. You can also freeze leftovers; just ensure they are well sealed. Thaw overnight in the fridge before reheating.

Is Buffalo Chicken Mac and Cheese spicy?

Buffalo Chicken Mac and Cheese has a delicious kick from buffalo sauce. However, you can control the spice level based on your preference. If you’re sensitive to heat or serving children, use less buffalo sauce or opt for a milder version. Alternatively, if you enjoy more spice, increase the amount of buffalo sauce or even add some chili flakes on top when serving. This allows everyone to enjoy their own level of heat.

Can I substitute ingredients in Buffalo Chicken Mac and Cheese?

Absolutely. One of the great things about Buffalo Chicken Mac and Cheese is its versatility. You can swap out pasta types based on your preference—penne or shells work well too. For cheeses, consider mixing in mozzarella or pepper jack for additional flavor varieties. If you’re looking for a lighter option, replace regular milk with skim milk or unsweetened almond milk. Lastly, you can use rotisserie chicken or canned chicken as alternatives to save time on preparation.

Conclusion for Buffalo Chicken Mac and Cheese

In conclusion, Buffalo Chicken Mac and Cheese is a delightful twist on classic comfort food that combines creamy cheese sauce with spicy buffalo chicken flavor. This dish is easy to prepare with simple ingredients that you likely already have at home. It pairs beautifully with garlic bread, Caesar salad, or steamed vegetables to create a complete meal that’s perfect for any occasion. Whether enjoyed as a family dinner or served at gatherings with friends, this recipe offers both satisfaction and excitement in every bite. Don’t hesitate to customize it further by experimenting with different cheeses or spice levels—your taste buds will thank you.

Print

Buffalo Chicken Mac and Cheese

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Ann Foster
• Total Time: 45 minutes
• Yield: Serves approximately 6 servings 1x

Print Recipe

Pin Recipe

Description

Buffalo Chicken Mac and Cheese combines the creamy, cheesy goodness of traditional mac and cheese with the zesty kick of buffalo chicken, creating a dish that is both comforting and exciting. This crowd-pleaser features tender elbow macaroni enveloped in a rich cheddar cheese sauce, enhanced by spicy buffalo sauce and topped with crispy panko breadcrumbs for added texture. Ideal for game days, family gatherings, or cozy dinners at home, this easy-to-make recipe is sure to impress friends and family alike. Plus, it can be customized with your favorite ingredients, making it a versatile staple in your kitchen.

---

Ingredients

Scale 1x2x3x

• 8 oz elbow macaroni
• 2 cups cooked boneless, skinless chicken breasts, shredded
• 1/2 cup buffalo sauce
• 2 cups sharp cheddar cheese, shredded
• 2 cups whole milk
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1/2 cup panko breadcrumbs

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2. In a saucepan over medium heat, melt butter. Whisk in flour until combined. Gradually stir in milk until thickened.
3. Reduce heat to low; add cheddar cheese and buffalo sauce, stirring until smooth.
4. In a bowl, combine cooked macaroni and chicken. Pour cheese sauce over the mixture and stir until well-coated.
5. Preheat oven to 350°F (175°C). Transfer mixture to a greased baking dish; top with breadcrumbs.
6. Bake for about 25 minutes or until golden brown and bubbly.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 523
• Sugar: 3g
• Sodium: 740mg
• Fat: 25g
• Saturated Fat: 14g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 34g
• Cholesterol: 82mg