Description
Burger bowls are a fun and customizable twist on traditional burgers, combining all your favorite ingredients into a vibrant bowl. Enjoy juicy ground beef, fresh lettuce, ripe tomatoes, and tangy pickles, all topped with your choice of sauces. Perfect for casual gatherings or weeknight dinners, these bowls promise a delightful mix of flavors without the fuss of buns.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups chopped romaine or iceberg lettuce
- 1 cup diced ripe tomatoes (or cherry tomatoes)
- 1 cup sliced pickles
- 1 cup shredded cheddar cheese (optional)
- Your favorite toppings (e.g., onions, jalapeños, avocado)
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease.
- Season the beef with salt, pepper, garlic powder, and onion powder; stir to combine.
- Place chopped lettuce at the bottom of each bowl.
- Layer on diced tomatoes, pickles, and any additional toppings you desire.
- For cheesy goodness, add shredded cheese during the last minute of cooking until melted.
- Serve warm with ketchup or mustard if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 burger bowl (approximately 350g)
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 90mg