Cherry salsa is like a party on your taste buds; it’s sweet, spicy, and just the right amount of tangy. Imagine fresh cherries mingling with zesty lime and a hint of jalapeño, creating a vibrant explosion of flavors that practically dances off the spoon. Whether you’re slathering it on grilled chicken or simply scooping it up with tortilla chips, this cherry salsa recipe will have everyone asking for seconds. For more inspiration, check out this dinner recipes with fresh ingredients recipe.

I first stumbled upon cherry salsa at a backyard barbecue, where my friend’s aunt had whipped up a batch. The moment I tasted it, I felt like I’d discovered buried treasure. Its bright colors and tantalizing aroma filled the air, promising an unforgettable flavor experience that perfectly complements warm summer evenings.

I remember serving this cherry salsa at my last family gathering, and the reactions were priceless—everyone dove in faster than kids at a candy store.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious dessert recipes recipe.

• Fresh Cherries: Use ripe cherries without blemishes for optimal sweetness; pit them before chopping.

• Red Onion: Mince finely to add sweetness; it balances perfectly with the tart cherries.

• Jalapeño Pepper: Adjust spiciness by removing seeds; use fresh for maximum heat and flavor.

• Lime Juice: Freshly squeezed lime juice enhances the salsa’s overall brightness and freshness.

• Cilantro: Use fresh cilantro leaves for an aromatic finish; chop coarsely to release oils.

• Salt: A pinch enhances all flavors; adjust according to personal preference.

• Pepper: Freshly cracked black pepper adds depth; sprinkle according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cherry Salsa Recipe

Prep Your Ingredients: Start by rinsing your cherries under cold water. Pit them using a cherry pitter or slice them in half to remove the pits easily. Chop them into small pieces for better distribution in your salsa.

Mince the Vegetables: Finely chop the red onion and jalapeño pepper. Keep those tears in check by doing this near an open window if you’re sensitive to onion fumes. Add them into a bowl with the chopped cherries.

Add Freshness with Lime Juice and Cilantro: Squeeze fresh lime juice over your mixture, ensuring every piece gets coated. Toss in coarsely chopped cilantro for that aromatic kick that brings everything together beautifully.

Season It Up!: Sprinkle in salt and freshly cracked black pepper. Taste as you go! You want just enough seasoning to enhance but not overpower those delightful cherry flavors.

Mix It All Together: Gently fold all ingredients until well combined—think of it as giving your cherry salsa a little hug! Allow it to sit for about 10 minutes so flavors can mingle before serving.

This cherry salsa recipe is not just about food; it’s about creating memories around the table—those priceless moments where laughter flows as freely as the salsa!

Enjoy your creation as a topping on grilled chicken or fish, or dive in with some crunchy tortilla chips—whatever you choose, happy munching!

Perfecting the Cooking Process

Start by preparing all ingredients before mixing. Chop the cherries, onions, and cilantro finely to ensure even distribution of flavors. Combine everything in a bowl and let it sit for at least 30 minutes to allow the flavors to meld perfectly.

Add Your Touch

Feel free to swap out ingredients based on your taste or what’s in season. Try adding jalapeños for heat or mango for an extra sweetness. You can also switch lime juice for lemon for a fresh twist.

Storing & Reheating

Store leftover cherry salsa in an airtight container in the fridge for up to three days. Avoid reheating, as this dish is best enjoyed fresh and chilled, preserving its vibrant flavors.

Creating this cherry salsa recipe was an adventure that turned my ordinary summer picnic into a flavor explosion when my friends devoured every last bite!

FAQ

Can I use frozen cherries in this cherry salsa recipe?

Using frozen cherries is possible; just thaw and drain them well before chopping.

What do I serve with this cherry salsa?

This cherry salsa pairs wonderfully with grilled chicken, fish tacos, or simply tortilla chips.

How long can I store homemade cherry salsa?

You can store homemade cherry salsa in the fridge for about three days without losing freshness.

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Cherry Salsa

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• Author: Ann Foster
• Total Time: 0 hours
• Yield: About 4 servings 1x

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Description

Bright, refreshing, and bursting with flavor, this cherry salsa is a delightful mix of sweet cherries, zesty lime, and a hint of jalapeño heat. Perfect for summer gatherings, it pairs beautifully with grilled meats or tortilla chips, making it an irresistible addition to any meal. This easy-to-make salsa will have your guests asking for the recipe!

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Ingredients

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• 2 cups fresh cherries, pitted and chopped
• 1/2 cup red onion, finely minced
• 1 jalapeño pepper, seeded and minced
• Juice of 1 lime (about 2 tablespoons)
• 1/4 cup fresh cilantro leaves, coarsely chopped
• 1/2 teaspoon salt (to taste)
• 1/4 teaspoon freshly cracked black pepper (to taste)

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Instructions

1. Rinse the cherries under cold water. Pit and chop them into small pieces.
2. Finely mince the red onion and jalapeño pepper. Combine them in a bowl with the chopped cherries.
3. Squeeze fresh lime juice over the mixture and add coarsely chopped cilantro.
4. Season with salt and freshly cracked black pepper to taste.
5. Gently fold all ingredients until well combined. Let sit for about 10 minutes to allow flavors to meld before serving.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Condiment
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1/4 cup (60g)
• Calories: 40
• Sugar: 7g
• Sodium: 115mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: <1g
• Cholesterol: 0mg