Description
Chicken Salad Chick Grape Salad is a refreshing and flavorful dish that beautifully combines tender chicken, sweet red grapes, and creamy dressing. Perfect for summer picnics or quick lunches, this salad offers a delightful balance of savory and sweet flavors that will please any palate. With its vibrant colors and crunchy texture, it’s sure to impress at your next gathering!
Ingredients
Scale
- 2 cups cooked chicken breast (shredded or diced)
- 1 cup red grapes (halved)
- 1–2 stalks celery (finely chopped)
- ½ cup mayonnaise
- ¼ cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- Salt and pepper (to taste)
Instructions
- 1. Shred or dice the cooked chicken breast and place it in a mixing bowl.
- 2. Finely chop the celery and halve the red grapes, then add them to the bowl.
- 3. In a separate bowl, mix together mayonnaise, Greek yogurt, and Dijon mustard until smooth.
- 4. Pour the dressing over the chicken mixture and gently fold to combine without over-mixing.
- 5. Season with salt and pepper to taste, then refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg