The aroma of Cream Cheese Sausage Balls wafts through the air, tantalizing your senses with its savory allure. Imagine biting into a moist, creamy ball packed with flavor, sending your taste buds on a joyful dance.
These delightful bites are perfect for any gathering, be it a casual game night or a festive holiday party. With their golden-brown exterior and cheesy center, they promise an explosion of flavor that will keep you coming back for more.
Why You'll Love This Recipe
- These Cream Cheese Sausage Balls are incredibly easy to prepare, making them ideal for last-minute gatherings
- Their rich flavor profile combines savory sausage and creamy cheese for a perfect bite
- Visually appealing with their golden-brown crust, they’re sure to be the star of any platter
- They’re versatile enough to serve as appetizers or snacks at any occasion
I remember the first time I made these Cream Cheese Sausage Balls; my friends raved about them and demanded the recipe immediately. Talk about pressure!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Sausage: Use your favorite breakfast sausage for a flavorful kick; spicy or mild works great. For more inspiration, check out this breakfast recipes recipe.
Cream Cheese: Ensure it’s softened to mix easily with other ingredients for that creamy texture.
Shredded Cheddar Cheese: Sharp cheddar adds an extra layer of flavor; go bold or mild depending on your preference.
Bisquick Mix: This will help bind everything together while giving it that perfect fluffy texture.
Green Onions: Chopped finely for added freshness and crunch; you can also use chives if you prefer.
Garlic Powder: A must-have seasoning that elevates the overall flavor profile to new heights.
Pepper Flakes (optional): Add these for a little heat if you like things spicy; otherwise, they can be skipped!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cream Cheese Sausage Balls
Preheat Your Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup later.
Combine Ingredients: In a large mixing bowl, combine ground sausage, softened cream cheese, shredded cheddar cheese, Bisquick mix, chopped green onions, garlic powder, and optional pepper flakes until everything is well-blended.
Shape the Mixture: Using your hands (or a scoop), form the mixture into small balls about one inch in diameter. Place them evenly spaced on the prepared baking sheet.
Bake to Perfection: Bake in the preheated oven for 20-25 minutes until they turn golden brown and are cooked through. The aroma will be irresistible!
Cool Before Serving: Allow the sausage balls to cool slightly before serving; this helps enhance their flavors while keeping them safe to eat.
Enjoy!: Serve warm as an appetizer or snack at parties or tailgates; watch them disappear faster than you can say “Cream Cheese Sausage Balls.”
Now you’re all set to impress everyone with these delicious bites! Enjoy making memories around your table as you share these irresistible treats.
You Must Know
- Cream Cheese Sausage Balls are a crowd-pleasing favorite, combining savory sausage and creamy cheese
- They’re perfect for parties and can be prepped quickly
- With their golden-brown texture and irresistible aroma, these bites are bound to make anyone’s mouth water
Perfecting the Cooking Process
To ensure your Cream Cheese Sausage Balls turn out perfectly, start by mixing the ingredients thoroughly before rolling them into balls. Bake at 350°F until they’re golden brown, around 20-25 minutes for the best results.
Add Your Touch
Feel free to experiment with seasonings! Add spices like garlic powder or onion flakes for extra flavor. You can also swap the sausage for a meat alternative or add chopped herbs for freshness.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10-15 minutes to restore that crispy texture.
Chef's Helpful Tips
- To achieve the ultimate creaminess, use room temperature cream cheese
- Avoid overcrowding the baking sheet to ensure even cooking
- For an extra kick, try spicy sausage or add jalapeños to the mix!
Sometimes, I whip up these Cream Cheese Sausage Balls for game day snacks, and let me tell you—my friends can’t get enough! Their reactions always fill my heart with joy.
FAQ
Can I freeze Cream Cheese Sausage Balls?
Yes, you can freeze them before or after baking for later enjoyment.
What can I serve with Cream Cheese Sausage Balls?
Try serving them with dipping sauces like ranch or honey mustard for extra flavor.
How do I know when they are done?
They should be golden brown and cooked through, typically taking 20-25 minutes at 350°F.
Cream Cheese Sausage Balls
- Total Time: 40 minutes
- Yield: Approximately 20 servings 1x
Description
Cream Cheese Sausage Balls are a savory delight that brings a burst of flavor to any occasion. These bite-sized treats feature a golden-brown exterior, with a moist and cheesy center that melts in your mouth. Perfect for game nights, holiday gatherings, or simply as a tasty snack, they are incredibly easy to prepare and sure to impress your guests. With the rich combination of sausage and cream cheese, these sausage balls will have everyone asking for seconds!
Ingredients
- 1 lb ground breakfast sausage
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 cup Bisquick mix
- 2 green onions, finely chopped
- 1 tsp garlic powder
- 1/2 tsp red pepper flakes (optional)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together ground sausage, softened cream cheese, shredded cheddar cheese, Bisquick mix, green onions, garlic powder, and optional red pepper flakes until thoroughly combined.
- Form the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 0.3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
