Description
Delight in these colorful Funfetti Cake Cookies, bursting with flavor and perfect for celebrations or everyday treats. Easy to make, they’re a hit with kids and adults alike!
Ingredients
- All-Purpose Flour
- Baking Powder
- Salt
- Unsalted Butter
- Granulated Sugar
- Eggs
- Vanilla Extract
- Colorful Sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk flour, baking powder, and salt until combined.
- In another bowl, cream softened butter and sugar until light and fluffy (about 3-4 minutes).
- Mix in the egg and vanilla extract until fully combined.
- Gradually fold the dry ingredients into the wet mixture without overmixing.
- Gently fold in sprinkles to your preference.
- Scoop tablespoon-sized portions onto prepared sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft; cool on racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg