The moment you bite into a Funfetti Cake Cookie, your taste buds explode in a confetti of sweet happiness. With each chew, you’ll revel in their soft texture and vibrant bursts of color that remind you of childhood birthday parties. The aroma wafting from the oven? Pure magic—a sugary hug that wraps around you like an old friend.

These delightful cookies bring joy not just to kids but to anyone who believes life is too short for boring desserts. I remember my first batch of these beauties; my kitchen looked like a rainbow exploded. Let’s just say flour and sprinkles were everywhere—who knew baking could be such a workout? But trust me; the flavor experience is worth every sprinkle that ends up on your floor.

One time, I made these cookies for a family gathering, and let’s just say my cousins were practically fighting over the last few crumbs.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best cookie texture—light and fluffy is the goal.
• Baking Powder: This is your secret weapon for achieving those soft and chewy cookies.
• Salt: Just a pinch enhances all the sweet flavors beautifully.
• Unsalted Butter: Make sure it’s softened at room temperature for easy mixing.
• Sugar: Granulated sugar adds sweetness; feel free to experiment with brown sugar for extra depth.
• Eggs: One large egg is perfect for binding all your ingredients together.
• Vanilla Extract: Use pure vanilla extract for an aromatic flavor boost.
• Sprinkles: The more colorful, the better. Choose your favorites to brighten up your cookies.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper; this will prevent sticking and make cleanup easier.

Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt until evenly combined. The dry mixture should look light and fluffy when you’re done.

Cream Butter and Sugar: In a separate bowl, beat softened butter with sugar until pale and fluffy—about 3-4 minutes. This step adds air to the dough for that perfect softness.

Add Egg and Vanilla: Mix in one large egg and vanilla extract until fully incorporated. The batter will now smell heavenly and creamy.

Add Dry Ingredients: Gradually fold in the dry mixture into the wet ingredients. Be gentle here—overmixing will ruin that lovely texture we’re aiming for.

Add Sprinkles: Fold in as many sprinkles as your heart desires. Don’t hold back; this is where all the fun happens.

Scoop and Bake: Use a tablespoon or cookie scoop to drop dough onto prepared sheets about 2 inches apart. Bake for 10-12 minutes until edges are lightly golden but centers remain soft.

Let them cool on racks before devouring those gorgeous Funfetti Cake Cookies while they’re still warm.

Your kitchen will smell divine as these colorful delights bake away.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C) while you mix your dough. This ensures that your cookies bake evenly and achieve that perfect chewiness everyone loves.

Add Your Touch

Feel free to swap out the vanilla extract for almond extract for a unique flavor twist. You can also add white chocolate chips or nuts to elevate the texture and taste of your Funfetti Cake Cookies.

Storing & Reheating

Store your Funfetti Cake Cookies in an airtight container at room temperature for up to five days. For a warm treat, microwave them briefly for about 10 seconds before serving.

I remember the first time I baked these cookies—it was my best friend’s birthday, and we had sprinkles flying everywhere. The laughter and excitement made those cookies extra special.

FAQ

Can I use gluten-free flour for Funfetti Cake Cookies?

Yes, gluten-free flour works well; just ensure it’s a 1: 1 substitute.

How can I make my cookies softer?

Try adding an extra egg yolk or reducing baking time slightly for softer cookies.

What types of sprinkles work best?

Use jimmies or nonpareils; they hold their color better than sugar crystals during baking.

Print

Delicious Funfetti Cake Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Ann Foster
• Total Time: 27 minutes
• Yield: Approximately 24 cookies

Print Recipe

Pin Recipe

Description

Delight in these colorful Funfetti Cake Cookies, bursting with flavor and perfect for celebrations or everyday treats. Easy to make, they’re a hit with kids and adults alike!

---

Ingredients

• All-Purpose Flour
• Baking Powder
• Salt
• Unsalted Butter
• Granulated Sugar
• Eggs
• Vanilla Extract
• Colorful Sprinkles

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk flour, baking powder, and salt until combined.
3. In another bowl, cream softened butter and sugar until light and fluffy (about 3-4 minutes).
4. Mix in the egg and vanilla extract until fully combined.
5. Gradually fold the dry ingredients into the wet mixture without overmixing.
6. Gently fold in sprinkles to your preference.
7. Scoop tablespoon-sized portions onto prepared sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes until edges are golden but centers remain soft; cool on racks before serving.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 8g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 20mg