Description
Indulge in Garlic Butter Chicken Bites with Creamy Parmesan Pasta—a delightful dish where tender chicken meets rich sauce, perfect for cozy weeknight dinners or special gatherings.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 4 cloves fresh garlic, minced
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 8 oz pasta (fettuccine or penne)
- Fresh parsley for garnish
Instructions
- Cut chicken into bite-sized pieces and season with salt and pepper.
- Melt butter in a skillet over medium heat. Add the chicken and cook until golden brown, about 5-7 minutes.
- Stir in minced garlic and sauté for an additional minute until fragrant.
- Pour in the heavy cream and simmer until thickened, about 3-5 minutes.
- Mix in parmesan cheese until melted and smooth.
- Toss cooked pasta into the skillet, ensuring it's well-coated with the sauce.
- Serve hot, garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 720
- Sugar: 3g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg