The aroma of sizzling garlic and buttery goodness wafts through the kitchen as you prepare this delightful dish. Picture yourself savoring tender garlic butter chicken bites with a side of creamy parmesan pasta that melts in your mouth and dances on your taste buds.
This dish is perfect for cozy family dinners or impressing guests at a dinner party. It brings back fond memories of laughter-filled evenings spent around the table, sharing stories and delicious food that warms the soul. Get ready to embark on a flavor journey that promises to be both comforting and exciting.
Why You'll Love This Recipe
- These irresistible garlic butter chicken bites are quick to prepare, making weeknight dinners a breeze
- The rich flavors of garlic and cream combine perfectly for an unforgettable taste sensation
- Visually stunning with golden-brown chicken and creamy pasta, it’s a dish that catches the eye
- Enjoy it as is or customize with your favorite veggies or herbs for added flair!
Every time I serve this dish, my friends rave about how delicious it is; they always ask for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless Skinless Chicken Breasts: Use about 3-4 breasts, adjusting based on the crowd you’re feeding.
- Fresh Garlic: Choose firm cloves for maximum flavor; fresh is always better than pre-minced!
- Butter: Unsalted works best; it allows you to control the saltiness in the dish.
- Heavy Cream: This adds richness to our sauce; feel free to substitute half-and-half for a lighter version.
- Parmesan Cheese: Freshly grated cheese elevates this dish; avoid pre-shredded for the best meltability.
- Pasta of Choice: Fettuccine or penne works wonderfully here; cook according to package instructions.
- Fresh Parsley: A sprinkle adds freshness and color; feel free to use basil if that’s your jam!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Chicken: Start by cutting the chicken breasts into bite-sized pieces and seasoning them with salt and pepper. This ensures every piece packs a flavorful punch.
Sauté the Chicken: In a large skillet over medium heat, melt some butter until it bubbles. Add your seasoned chicken pieces and cook until golden brown and cooked through—about 5-7 minutes.
Add Garlic: Toss in minced garlic once the chicken is nearly done cooking. Sauté everything together until fragrant—about one minute will do!
Make the Sauce: Pour in heavy cream while stirring continuously. Let it simmer gently until thickened—this should take about 3-5 minutes.
Incorporate Parmesan: Stir in freshly grated parmesan cheese until melted and incorporated smoothly into the sauce—it should be cheesy goodness!
Toss it All Together: Mix cooked pasta into the skillet until well-coated in that luscious sauce. Don’t forget to adjust seasoning if needed!
Serve hot garnished with parsley, allowing each bite of these garlic butter chicken bites paired with creamy parmesan pasta to transport you straight to culinary heaven!
You Must Know
- Garlic Butter Chicken Bites with creamy parmesan pasta are a delightful blend of flavors
- The buttery aroma fills your kitchen, promising a meal that’s both comforting and indulgent
- This dish is not only delicious but also quick to prepare, making it perfect for busy weeknights
Perfecting the Cooking Process
Start by searing the chicken bites in garlic butter until golden brown. While they cook, boil the pasta and whisk together your creamy parmesan sauce for seamless timing and rich flavor.
Add Your Touch
Feel free to swap out the chicken for shrimp or even tofu for a vegetarian option. You can also add spinach or sun-dried tomatoes for an extra burst of flavor and color in your dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove over low heat, adding a splash of cream if needed to revive the sauce.
Chef's Helpful Tips
- For perfectly cooked chicken, cut the pieces evenly for uniform cooking
- Always taste your pasta before draining to ensure it’s al dente
- Don’t rush the sauce; let it simmer for richer flavor development
Sharing this recipe brings back memories of cozy dinners with friends who couldn’t get enough of these delightful bites. Their smiles made all my cooking efforts worthwhile!
FAQ
What can I substitute for chicken in this recipe?
You can easily use shrimp or tofu as protein alternatives in this dish.
Can I make this dish ahead of time?
Yes, you can prepare everything in advance and reheat just before serving.
How do I prevent my sauce from becoming too thick?
Add a bit of pasta water or cream while reheating to maintain creamy consistency.
Garlic Butter Chicken Bites with Creamy Parmesan Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in Garlic Butter Chicken Bites with Creamy Parmesan Pasta—a delightful dish where tender chicken meets rich sauce, perfect for cozy weeknight dinners or special gatherings.
Ingredients
- 3–4 boneless skinless chicken breasts
- 4 cloves fresh garlic, minced
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 8 oz pasta (fettuccine or penne)
- Fresh parsley for garnish
Instructions
- Cut chicken into bite-sized pieces and season with salt and pepper.
- Melt butter in a skillet over medium heat. Add the chicken and cook until golden brown, about 5-7 minutes.
- Stir in minced garlic and sauté for an additional minute until fragrant.
- Pour in the heavy cream and simmer until thickened, about 3-5 minutes.
- Mix in parmesan cheese until melted and smooth.
- Toss cooked pasta into the skillet, ensuring it's well-coated with the sauce.
- Serve hot, garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 720
- Sugar: 3g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg
