Description
Grilled Chicken Caesar Salad is a delightful blend of smoky grilled chicken, crisp romaine lettuce, and rich creamy dressing that makes it a perfect dish for sunny days or any gathering. This easy-to-make salad is visually stunning and bursting with flavor, sure to impress your guests and satisfy your cravings. Ideal for summer picnics or family reunions, this recipe allows you to customize ingredients to suit dietary preferences, making it both versatile and delicious.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 cups romaine lettuce, chopped
- 1 cup Caesar dressing
- ½ cup Parmesan cheese, shredded
- 1 cup croutons
- ¼ cup extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a bowl, whisk together olive oil, lemon juice, garlic powder, salt, and pepper to create the marinade.
- Place chicken in a resealable bag or bowl and pour marinade over it. Seal and refrigerate for at least 30 minutes.
- Preheat grill to medium-high heat (375°F/190°C).
- Grill chicken for 6-7 minutes per side until internal temperature reaches 165°F (75°C). Let rest before slicing.
- In a large bowl, combine chopped romaine lettuce, croutons, and Parmesan cheese.
- Drizzle Caesar dressing over the salad and toss gently. Top with sliced grilled chicken.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 350g)
- Calories: 490
- Sugar: 2g
- Sodium: 900mg
- Fat: 29g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 105mg