Sizzling flavors, vibrant colors, and a crunchy texture collide in these Grilled Shrimp Tostadas with Guacamole & Pico de Gallo. Picture this: tender shrimp kissed by the grill’s flames, nestled on crispy tostadas with creamy guacamole and fresh pico de gallo piled high. It’s a fiesta for your taste buds that you simply can’t resist. For more inspiration, check out this lunch recipes recipe.

Every bite of these tostadas transports me back to summer evenings spent with friends, laughter echoing as we gather around the grill. This dish is perfect for casual get-togethers or a delightful family dinner, promising an explosion of flavor that will have everyone asking for seconds. For more inspiration, check out this dinner recipes recipe.

Creating these tostadas has always been a crowd-pleaser; I remember my friends begging for the recipe after just one bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use fresh or thawed shrimp, preferably large ones, for a satisfying bite.
• Tostada Shells: Store-bought shells work great, or you can fry your own corn tortillas.
• Avocados: Choose ripe avocados; they should yield slightly when gently pressed.
• Tomatoes: Fresh tomatoes add brightness; look for firm yet juicy ones.
• Red Onion: Adds crunch and a mild sweetness when diced finely.
• Cilantro: Use fresh cilantro for its aromatic flavor that brightens up the dish.
• Lime Juice: Fresh lime juice enhances all the flavors; bottled juice won’t do it justice.
• Garlic Powder: For seasoning the shrimp; it’s more convenient than fresh garlic here.
• Cumin: A sprinkle adds warmth and depth to the grilled shrimp’s flavor profile.
• Salt and Pepper: Always season to taste for the best results.
• Olive Oil: A drizzle helps achieve that perfect char on the shrimp.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Grilled Shrimp Tostadas with Guacamole & Pico de Gallo

Marinate the Shrimp : Start by placing your cleaned shrimp in a bowl. Drizzle olive oil over them and sprinkle garlic powder, cumin, salt, and pepper. Toss until well coated.

Prepare the Guacamole : In another bowl, mash ripe avocados using a fork until creamy. Mix in lime juice, salt, and diced cilantro to enhance its flavor profile.

Make the Pico de Gallo : Dice tomatoes and red onion finely. Combine them in a bowl with chopped cilantro and lime juice; season with salt to taste.

Grill the Shrimp : Preheat your grill or grill pan over medium-high heat. Cook shrimp for 2-3 minutes per side until they turn pink and opaque.

Assemble the Tostadas : On each tostada shell, spread a generous layer of guacamole first. Top it off with grilled shrimp followed by pico de gallo.

Serve & Enjoy : Serve immediately while everything is still fresh and crunchy! You can also garnish with extra lime wedges if desired.

Now picture yourself biting into one of those crunchy tostadas topped with grilled shrimp, creamy guacamole bursting with flavor, and refreshing pico de gallo—pure bliss!

Perfecting the Cooking Process

Start by marinating the shrimp while preparing the guacamole and pico de gallo. Grill the shrimp for about 3-4 minutes per side until they turn pink and slightly charred, then assemble your tostadas.

Add Your Touch

Consider adding slices of jalapeño for heat or swapping corn tortillas for crispy lettuce wraps. Feel free to play with spices in the guacamole for an extra kick!

Storing & Reheating

Store leftover shrimp and toppings separately in airtight containers. Shrimp can be reheated gently on the stovetop or enjoyed cold in salads.

I remember the first time I made Grilled Shrimp Tostadas for a summer BBQ. My friends raved about them, and I felt like a culinary rockstar when they kept asking for seconds!

FAQ

How do I know when my shrimp are cooked?

Shrimp turn pink and opaque when fully cooked; they should be firm but not rubbery.

Can I use frozen shrimp instead?

Absolutely! Just thaw them thoroughly before marinating for best results.

What can I substitute for avocados in guacamole?

Try using mashed white beans or Greek yogurt if you need a dairy-free alternative.

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Grilled Shrimp Tostadas with Guacamole & Pico de Gallo

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• Author: Ann Foster
• Total Time: 25 minutes
• Yield: Serves 4 (2 tostadas each) 1x

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Description

Grilled Shrimp Tostadas with Guacamole and Pico de Gallo are a vibrant, flavor-packed dish perfect for any gathering. Tender shrimp are marinated and grilled to perfection, served on crispy tostada shells topped with creamy guacamole and zesty pico de gallo. This crowd-pleaser promises a delightful crunch and explosion of flavors in every bite, making it an ideal choice for summer barbecues or family dinners.

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Ingredients

Scale 1x2x3x

• 1 lb large shrimp, peeled and deveined
• 8 tostada shells
• 2 ripe avocados (about 1 cup mashed)
• 2 medium tomatoes, diced (about 1 cup)
• 1/2 red onion, finely diced
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• 1 tsp garlic powder
• 1 tsp cumin
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Marinate shrimp in a bowl with olive oil, garlic powder, cumin, salt, and pepper for at least 30 minutes.
2. Mash avocados in another bowl; mix in lime juice, salt, and cilantro to make guacamole.
3. Prepare pico de gallo by combining diced tomatoes, red onion, cilantro, and lime juice in a bowl; season with salt.
4. Preheat grill or grill pan over medium-high heat; grill shrimp for about 3 minutes per side until pink and opaque.
5. Assemble tostadas by spreading guacamole on each shell, topping with grilled shrimp and pico de gallo.
6. Serve immediately with extra lime wedges if desired.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 2 tostadas
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 3g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 9g
• Protein: 22g
• Cholesterol: 180mg