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High Protein Mediterranean Chicken


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  • Author: Ann Foster
  • Total Time: 46 minutes
  • Yield: Serves 4

Description

Savor this High Protein Mediterranean Chicken, a delightful blend of juicy chicken and vibrant Mediterranean flavors that creates a nutritious and satisfying meal your family will love.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • ¼ cup extra virgin olive oil
  • 4 garlic cloves, minced
  • Juice of 1 lemon
  • 2 teaspoons dried oregano
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • ½ cup crumbled feta cheese

Instructions

  1. In a large bowl, mix olive oil, minced garlic, lemon juice, oregano, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes.
  2. Preheat your grill to medium-high heat (375°F) or oven to 400°F. Line a baking sheet with parchment paper if using the oven.
  3. Grill or bake chicken for 6-8 minutes per side until cooked through (internal temperature should reach 165°F).
  4. In the last few minutes of cooking, add halved cherry tomatoes on top of the chicken to roast.
  5. During the final minute of cooking, sprinkle crumbled feta cheese over the chicken until slightly melted.
  • Prep Time: 30 minutes
  • Cook Time: 16 minutes
  • Category: Main
  • Method: Grilling/Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 chicken breast with toppings (150g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 36g
  • Cholesterol: 90mg