Description
Hobo casserole ground beef is the ultimate comfort food that brings families together. This hearty dish features savory ground beef, colorful vegetables, and a gooey layer of melted cheese, all baked to perfection. Ideal for busy weeknights or casual gatherings, it’s easy to prepare and customizable based on your pantry staples. With every bite, you’ll savor the rich flavors that make this casserole a beloved favorite!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 cup bell peppers, chopped
- 1 can (14.5 oz) diced canned tomatoes
- 2 cups frozen mixed vegetables
- 2 cups shredded cheddar cheese
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp Italian herbs
- Optional: 2 cups tater tots or mashed potatoes for topping
Instructions
- Preheat the oven to 350°F (175°C). Grease a large baking dish.
- In a skillet over medium heat, sauté chopped onions in olive oil until translucent (about 5 minutes).
- Add ground beef, salt, pepper, garlic powder, and Italian herbs; cook until browned (7-10 minutes).
- Stir in diced tomatoes and frozen mixed vegetables; cook until heated through (about 5 minutes).
- Transfer the mixture to the baking dish, top with shredded cheddar cheese and optional potato topping if desired.
- Bake for 25-30 minutes or until the cheese is bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 290g)
- Calories: 410
- Sugar: 3g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg