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Honey Garlic Meatballs


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  • Author: Ann Foster
  • Total Time: 30 minutes
  • Yield: Approximately 4 servings (12 meatballs) 1x

Description

Honey Garlic Meatballs are a deliciously balanced dish that masterfully combines sweet and savory flavors in every bite. Imagine tender meatballs coated in a rich honey garlic sauce that tantalizes your taste buds. These versatile morsels can be served as appetizers or over a bed of rice for a satisfying main course, making them perfect for family dinners or festive gatherings. Quick to prepare, this recipe takes only about 30 minutes from start to finish, allowing you to impress your guests without the hassle. Once you experience the juicy texture and flavorful glaze of these meatballs, you’ll be sure to add them to your regular dinner rotation.


Ingredients

Scale
  • 1 lb lean ground beef
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 4 cloves fresh garlic, minced
  • 1/3 cup pure honey
  • 1/4 cup low-sodium soy sauce
  • 1 tsp cornstarch
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix ground beef, breadcrumbs, egg, minced garlic, salt, and pepper until just combined.
  3. Form small meatballs (about 1 inch in diameter) and place them on the prepared baking sheet.
  4. Bake for 15-20 minutes until browned and cooked through (internal temperature of 160°F).
  5. For the sauce, whisk together honey, soy sauce, and cornstarch in a saucepan over medium heat until thickened.
  6. Drizzle sauce over cooked meatballs before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer/Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 3 meatballs (150g)
  • Calories: 320
  • Sugar: 14g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 70mg