Description
Experience a burst of flavor with this vibrant pizza salad, where fresh greens meet juicy tomatoes and zesty dressing. Perfect for busy weeknights or festive gatherings, this dish is not only visually appealing but also a crowd-pleaser that caters to various dietary preferences. Each bite transports you to sunny Italian piazzas, making every meal an adventure.
Ingredients
Scale
- 4 cups Romaine Lettuce, chopped
- 1 cup Cherry Tomatoes, halved
- 1 cup English Cucumber, diced
- 1 cup Mini Pepperoni Slices
- 1/2 cup Black Olives, pitted and sliced
- 1 cup Bell Peppers (red and yellow), diced
- 1/4 cup Fresh Basil Leaves, torn
- 1/4 cup Pizza Dressing (olive oil, vinegar, Italian herbs, garlic powder)
Instructions
- Wash and chop the romaine lettuce into bite-sized pieces.
- Halve the cherry tomatoes and dice the cucumber.
- In a large bowl, combine the lettuce, tomatoes, cucumber, pepperoni slices, black olives, and bell peppers.
- Gently fold in torn basil leaves.
- Drizzle with pizza dressing and toss until everything is well coated.
- Serve immediately or chill for 30 minutes to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: N/A
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg