The smell of sizzling salmon croquettes wafts through the air like a siren’s call, igniting your taste buds and making your mouth water. Picture golden-brown crispy bites that are tender on the inside and bursting with flavor. Trust me; you’ll be dreaming about them long after your plate is empty.
I still remember the first time I made these delightful treats during a family gathering. The smiles on my loved ones’ faces as they devoured each bite were priceless. Perfect for brunch, lunch, or even a late-night snack, this salmon croquettes recipe is sure to steal the show at any gathering.
Why You'll Love This Recipe
- These salmon croquettes are incredibly easy to whip up, making weeknight dinners a breeze
- The vibrant colors and crispy texture make them visually appealing for any table setting
- Versatile enough to serve as an appetizer or main dish, they adapt to various occasions effortlessly
- Plus, they pack a flavor punch that will leave everyone wanting more
One time, my cousin declared these salmon croquettes “better than chocolate,” which is saying something in our family.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Canned Salmon: Opt for wild-caught if possible; it adds rich flavor and is often more sustainable.
- Breadcrumbs: Use plain or panko breadcrumbs for an extra crunchy exterior that holds everything together beautifully.
- Eggs: Fresh eggs act as a binder; they help keep your croquettes from falling apart during frying.
- Green Onions: Finely chopped green onions add freshness and a mild onion flavor that complements the salmon perfectly.
- Lemon Juice: A splash of lemon juice brightens the flavors and balances the richness of the salmon.
- Spices (Salt & Pepper): Simple seasoning enhances all the natural flavors without overpowering them; adjust according to taste.
- Oil for Frying: Choose vegetable oil or olive oil for frying; both work well to achieve that golden-brown color.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Drain the canned salmon thoroughly and flake it into a large mixing bowl using a fork.
Add Your Mix-Ins: Combine in the bowl your breadcrumbs, chopped green onions, eggs, lemon juice, salt, and pepper. Stir until everything is evenly mixed; it should look like a flavorful party waiting to happen.
Form Your Croquettes: With clean hands (because we’re civilized), scoop out portions of mixture and shape them into patties or balls—about 2 inches in diameter works best. Each one should feel firm yet soft.
Heat the Oil: In a large skillet over medium heat, pour enough oil to cover the bottom generously. Allow it to heat until shimmering but not smoking—this usually takes about 5 minutes.
Fry Until Golden Brown: Carefully place your formed patties into the hot oil without crowding them. Fry each side for around 3-4 minutes until golden brown and crispy—your kitchen will start smelling heavenly!
Drain Excess Oil & Serve: Once cooked through and perfectly golden on both sides, transfer your croquettes onto paper towels to drain excess oil. Serve warm with tartar sauce or lemon wedges on the side for dipping!
Now that you’re armed with this fantastic salmon croquettes recipe, be prepared for compliments galore! Enjoy every crispy bite!
You Must Know
- This Salmon Croquettes Recipe is a delightful twist on seafood, combining crispy exteriors with flaky, tender insides
- Using canned salmon makes it easy and budget-friendly
- Serve them with a zesty sauce for an unforgettable meal that will impress your family and friends!
Perfecting the Cooking Process
Start by mixing the ingredients for the croquettes while your oil heats up. Shape them and fry until golden brown, ensuring they’re perfectly crispy outside and tender inside.
Add Your Touch
Consider adding fresh herbs like dill or parsley to enhance flavor. You can also swap canned salmon for tuna or even cooked crab meat for a different twist!
Storing & Reheating
Store leftover croquettes in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to retain crispiness.
Chef's Helpful Tips
- To achieve maximum crispiness, ensure your oil is hot enough before frying
- Use a thermometer if necessary
- For extra flavor, let the mixture chill before shaping; this helps the patties hold together better
- Don’t forget to drain excess oil after frying!
Sharing my first experience making these salmon croquettes was hilarious; I accidentally added way too much seasoning but ended up with a surprisingly delicious dish that my friends still rave about!
FAQ
How long does it take to make salmon croquettes?
Preparation and cooking time combined takes about 30-40 minutes total.
Can I freeze the salmon croquettes?
Yes, you can freeze cooked croquettes for up to two months in an airtight container.
What sauce pairs well with salmon croquettes?
Tartar sauce or a lemon-dill aioli complements salmon croquettes beautifully!
Salmon Croquettes Recipe
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
Description
Enjoy these crispy, golden-brown salmon croquettes bursting with flavor—perfect for any occasion as an appetizer or main dish!
Ingredients
- 1 can (14.75 oz) wild-caught salmon, drained and flaked
- 1 cup breadcrumbs (plain or panko)
- 2 large eggs
- 2 green onions, finely chopped
- 1 tablespoon lemon juice
- Salt & pepper to taste
- Oil for frying
Instructions
- In a large bowl, flake the canned salmon.
- Mix in the breadcrumbs, green onions, eggs, lemon juice, salt, and pepper until well combined.
- Shape the mixture into patties about 2 inches in diameter.
- Heat oil in a skillet over medium heat until shimmering.
- Fry the patties for 3-4 minutes on each side until golden brown and crispy.
- Drain excess oil on paper towels and serve warm with tartar sauce or lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 croquette (45g)
- Calories: 120
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg
