Description
Shipwreck casserole is a comforting, one-pot dish that combines savory ground beef, colorful bell peppers, and creamy cheddar cheese with hearty macaroni. Each bite is an explosion of flavor and nostalgia, making it perfect for family gatherings or cozy dinners at home. Easy to prepare and endlessly customizable, this casserole will quickly become a favorite in your kitchen.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion (chopped)
- 1 cup mixed bell peppers (chopped)
- 1 can (14.5 oz) diced tomatoes
- 2 cups uncooked macaroni pasta
- 1 cup shredded sharp cheddar cheese
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups water or broth
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, sauté onion and bell peppers over medium heat for 5-7 minutes until softened.
- Add ground beef, season with salt and pepper, and cook until browned (8-10 minutes). Drain excess grease if needed.
- Stir in diced tomatoes, garlic powder, and Italian seasoning; simmer for 5 minutes.
- Mix in uncooked macaroni and enough water or broth to cover the mixture.
- Transfer to a greased baking dish, top with cheddar cheese, and bake uncovered for 30-40 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 420
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg