Description
Shrimp Rice Bowls with Spicy Mayo offer a delicious and satisfying meal that combines succulent shrimp, fluffy rice, and a zesty spicy mayo sauce. This dish is perfect for busy weeknights or casual gatherings, taking just 30 minutes to prepare. The shrimp are sautéed to perfection and served over aromatic jasmine rice, all brought together with a creamy mayo infused with Sriracha for that extra kick. Whether you’re a seafood lover or simply looking for an easy, flavorful dish, these rice bowls are sure to impress. Plus, they’re customizable—add your favorite vegetables or adjust the spice level to suit your taste buds. Gather around the table and enjoy this vibrant meal that’s as delightful to eat as it is to prepare.
Ingredients
Scale
- 1 lb raw shrimp (peeled and deveined)
- 1 cup jasmine or basmati rice
- 2 tablespoons vegetable oil
- 2 tablespoons low-sodium soy sauce
- ½ cup mayonnaise
- 2–3 tablespoons Sriracha sauce (adjust to taste)
Instructions
- Cook the rice according to package instructions while bringing water to a boil.
- Heat vegetable oil in a skillet over medium-high heat. Sauté shrimp for about 3 minutes until pink and opaque.
- Add soy sauce to the skillet, stirring to coat shrimp evenly. Cook for an additional minute.
- In a bowl, mix mayonnaise with Sriracha for the spicy sauce.
- Assemble bowls by placing cooked rice at the bottom, topping with shrimp, and drizzling spicy mayo.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 460
- Sugar: 1g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 220mg