Have you ever experienced the joy of a dish that combines vibrant flavors and comforting textures? Imagine sinking your fork into a delicious bowl filled with succulent shrimp marinated in spices and served over fluffy rice. The crowning glory? A drizzle of creamy, spicy mayo that adds just the right kick to each bite. These Shrimp Rice Bowls with Spicy Mayo are not only delightful to eat but also easy to prepare, making them the perfect choice for busy weeknights or casual gatherings.

Growing up, I remember family nights where we would gather around the table sharing stories and laughter over hearty meals. This recipe brings back those warm memories while introducing a modern twist that everyone will love. Ideal for lunch or dinner, these bowls present an exciting way to enjoy seafood. Whether you’re impressing guests or treating yourself to something special, you can anticipate an explosion of flavor that will leave your taste buds craving more.

Why You’ll Love This Shrimp Rice Bowls with Spicy Mayo

• Quick and Easy Preparation: These shrimp rice bowls come together in just 30 minutes, making them a fantastic option for busy nights when you want something delicious without spending hours in the kitchen.
• Flavor-Packed Dish: The combination of perfectly seasoned shrimp and zesty spicy mayo creates a mouthwatering experience that balances heat and creaminess for a delightful meal.
• Customizable Ingredients: You can easily modify this dish based on your preferences by adding your favorite vegetables or adjusting the spice level of the mayo.

Ingredients for Shrimp Rice Bowls with Spicy Mayo

Here’s what you’ll need to make this delicious dish:

• Raw Shrimp: Choose large, fresh or frozen shrimp that are peeled and deveined for convenience.
• White Rice: Use jasmine or basmati rice for its fragrant qualities; cook according to package instructions.
• Vegetable Oil: A neutral oil like canola or avocado oil works best for sautéing the shrimp without overpowering other flavors.
• Soy Sauce: Opt for low-sodium soy sauce to keep salt levels manageable while still delivering umami flavor.

For the Sauce:

• Mayonnaise: Use regular mayonnaise as a base; it adds creaminess that complements the spiciness beautifully.
• Sriracha Sauce: Adjust the amount based on your preferred heat level; this will give your sauce its signature kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Shrimp Rice Bowls with Spicy Mayo

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Rice

Begin by cooking your white rice according to package instructions. Typically, you’ll use a ratio of one cup of rice to two cups of water. Bring it to a boil before reducing heat and letting it simmer until tender.

Step 2: Prepare the Shrimp

In a skillet over medium-high heat, add vegetable oil. Once hot, add the raw shrimp and sauté for about three minutes until they turn pink and opaque.

Step 3: Season the Shrimp

Pour in soy sauce while cooking; stir well to coat all shrimp evenly. Cook for another minute until everything is heated through.

Step 4: Make the Spicy Mayo

In a small bowl, combine mayonnaise and Sriracha sauce. Mix well until smooth; adjust Sriracha based on how spicy you’d like it.

Step 5: Assemble Your Bowl

Scoop cooked rice into bowls and top generously with sautéed shrimp. Drizzle homemade spicy mayo over each bowl.

Step 6: Garnish and Serve

Feel free to add toppings such as sliced green onions or sesame seeds before serving. Transfer everything to plates for an attractive presentation.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Ingredients: Fresh shrimp will provide the best texture and flavor; if using frozen shrimp, ensure they are completely thawed before cooking.
• Customize Your Vegetables: Feel free to include steamed broccoli or bell peppers for added nutrients and color in your bowls.
• Adjust Spice Levels: If you prefer milder flavors, reduce Sriracha in the mayo or serve it on the side as an optional condiment.

Mistakes to avoid

• Skipping the Marinade: One common mistake when preparing shrimp rice bowls with spicy mayo is neglecting to marinate the shrimp. Marination enhances flavor and tenderizes the shrimp, making them more succulent. Use a mix of soy sauce, garlic, and lime juice for at least 30 minutes. This step is essential for infusing your dish with rich flavors and ensuring a delightful dining experience. Always remember that the longer the shrimp sit in the marinade, the better they taste.
• Overcooking the Shrimp: Overcooked shrimp can turn rubbery and lose their appealing texture. To avoid this, cook them just until they turn pink and opaque. This usually takes only 2-3 minutes per side on medium heat. Keep a close eye on them; remember that shrimp cook quickly, and it’s better to undercook slightly than overdo it. This will keep your shrimp tender and juicy.
• Neglecting Rice Quality: The quality of rice can significantly affect your shrimp rice bowls with spicy mayo. Avoid using low-quality or instant rice, as it may not absorb flavors properly. Opt for jasmine or basmati rice for their fragrant qualities. Rinse your rice before cooking to remove excess starch, which helps achieve a fluffy texture. Properly cooked rice is essential for balancing the dish’s overall flavor.

Serving Suggestions

This Shrimp Rice Bowls with Spicy Mayo is versatile and pairs wonderfully with:

• Steamed Vegetables: Serve your shrimp rice bowl with a side of steamed broccoli, green beans, or snap peas to add crunch and nutrition.
• Pickled Vegetables: Enhance the flavor profile with pickled carrots or radishes. The tanginess balances the richness of the spicy mayo.
• Cilantro Lime Rice: Swap regular rice for cilantro lime rice for an extra layer of flavor that complements the shrimp beautifully.

FAQs

What are the best types of shrimp to use in Shrimp Rice Bowls with Spicy Mayo?

For Shrimp Rice Bowls with Spicy Mayo, opt for medium to large-sized shrimp. Fresh shrimp is ideal, but frozen ones work well too—just ensure they are properly thawed. Varieties like Gulf shrimp or wild-caught shrimp offer great flavor. If you’re looking for sustainability, check for shrimp certified by organizations like the Marine Stewardship Council (MSC). Cooking them quickly over high heat preserves their tender texture.

Can I make Shrimp Rice Bowls with Spicy Mayo ahead of time?

Absolutely. You can prepare your Shrimp Rice Bowls with Spicy Mayo ahead of time. Cook the shrimp and rice separately and store them in airtight containers in the refrigerator. Assemble them just before serving to keep everything fresh. The spicy mayo can be made in advance as well; simply store it in a small jar for easy access. This makes it a great meal prep option for busy weekdays.

How can I customize my Shrimp Rice Bowls with Spicy Mayo?

Customization is key when making Shrimp Rice Bowls with Spicy Mayo. You can adjust spice levels by adding more or less sriracha to your mayo mix. Incorporate seasonal vegetables like bell peppers, zucchini, or avocado for added color and nutrition. For a grain-free option, consider using cauliflower rice instead of traditional rice. Each tweak allows you to create a bowl that fits your taste preferences.

Is it possible to make Shrimp Rice Bowls vegetarian-friendly?

Yes. To make a vegetarian version of Shrimp Rice Bowls with Spicy Mayo, substitute shrimp with tofu or tempeh. Marinate your chosen protein in similar seasonings as the shrimp to capture that delicious flavor profile. You can also add chickpeas or black beans for protein while keeping the overall dish hearty and satisfying. The spicy mayo can remain as is since it enhances any protein choice.

Conclusion for Shrimp Rice Bowls with Spicy Mayo

Shrimp Rice Bowls with Spicy Mayo are not only delicious but also incredibly versatile. By choosing fresh ingredients like sustainable shrimp and vibrant vegetables, you create a meal that bursts with flavor and nutrition. Customize your bowl according to personal preferences by adjusting spice levels or incorporating different toppings. This dish is perfect whether you’re meal prepping for the week or hosting friends for dinner. Embrace creativity in your kitchen while enjoying this delightful recipe that combines simplicity and taste effortlessly.

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Shrimp Rice Bowls with Spicy Mayo

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• Author: Ann Foster
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Shrimp Rice Bowls with Spicy Mayo offer a delicious and satisfying meal that combines succulent shrimp, fluffy rice, and a zesty spicy mayo sauce. This dish is perfect for busy weeknights or casual gatherings, taking just 30 minutes to prepare. The shrimp are sautéed to perfection and served over aromatic jasmine rice, all brought together with a creamy mayo infused with Sriracha for that extra kick. Whether you’re a seafood lover or simply looking for an easy, flavorful dish, these rice bowls are sure to impress. Plus, they’re customizable—add your favorite vegetables or adjust the spice level to suit your taste buds. Gather around the table and enjoy this vibrant meal that’s as delightful to eat as it is to prepare.

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Ingredients

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• 1 lb raw shrimp (peeled and deveined)
• 1 cup jasmine or basmati rice
• 2 tablespoons vegetable oil
• 2 tablespoons low-sodium soy sauce
• ½ cup mayonnaise
• 2–3 tablespoons Sriracha sauce (adjust to taste)

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Instructions

1. Cook the rice according to package instructions while bringing water to a boil.
2. Heat vegetable oil in a skillet over medium-high heat. Sauté shrimp for about 3 minutes until pink and opaque.
3. Add soy sauce to the skillet, stirring to coat shrimp evenly. Cook for an additional minute.
4. In a bowl, mix mayonnaise with Sriracha for the spicy sauce.
5. Assemble bowls by placing cooked rice at the bottom, topping with shrimp, and drizzling spicy mayo.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Seafood

Nutrition

• Serving Size: 1 bowl (approximately 350g)
• Calories: 460
• Sugar: 1g
• Sodium: 890mg
• Fat: 18g
• Saturated Fat: 2g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 2g
• Protein: 34g
• Cholesterol: 220mg