Description
Savor the comfort of this Spinach & Mushroom Crustless Quiche, a delightful dish that combines fluffy eggs with fresh spinach and earthy mushrooms. Perfect for brunch, lunch, or a light dinner, this quiche is not only easy to make but also beautifully vibrant. Its creamy texture and rich flavors will have everyone asking for seconds!
Ingredients
Scale
- 6 large eggs
- 2 cups fresh spinach, chopped
- 1 cup button mushrooms, sliced
- 1 cup shredded cheddar cheese
- 1 small onion, diced
- 1/2 cup whole milk
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté diced onions until translucent. Add sliced mushrooms and cook until golden brown.
- Stir in chopped spinach and cook until wilted, about 2 minutes.
- In a large bowl, whisk together eggs, milk, salt, and pepper until well combined.
- Spread the sautéed vegetable mixture evenly in a greased pie dish. Pour the egg mixture over the top.
- Bake for 30-35 minutes or until set and lightly golden on top. Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 210mg