Description
Udon noodle soup is a soul-soothing dish that warms you from the inside out. This comforting bowl features chewy udon noodles submerged in a savory vegetable broth, enhanced with aromatic ginger and garlic. Packed with vibrant veggies and your choice of protein, this recipe is not only simple to prepare but also perfect for busy weeknights or cozy gatherings. Prepare to indulge in a delightful experience as each slurp brings joy and warmth.
Ingredients
Scale
- 200g fresh udon noodles
- 4 cups vegetable broth
- 2 tbsp low-sodium soy sauce
- 1 tbsp mirin
- 1 tsp grated fresh ginger
- 3 minced garlic cloves
- 2 sliced green onions (for garnish)
- 150g protein of choice (tofu, chicken, or shrimp)
- 100g assorted vegetables (spinach, bok choy, or cabbage)
Instructions
- Heat vegetable broth in a large pot over medium heat. Add grated ginger and minced garlic; stir until fragrant.
- Stir in soy sauce and mirin, adjusting flavor to taste.
- Add udon noodles and cook according to package instructions until tender yet slightly firm.
- Toss in your vegetables during the last few minutes of cooking until just wilted.
- If using tofu or shrimp, add at this stage to warm through.
- Serve hot, garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (450g)
- Calories: 380
- Sugar: 3g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 0mg