Description
Savor the vibrant flavors of Veggie-Packed Turkey Hummus Mini Pitas, a delightful mix of creamy hummus, lean ground turkey, and fresh veggies all wrapped in soft whole wheat pitas. Perfect for lunch, snacks, or entertaining, these mini pitas are not just tasty but also visually appealing. Easy to prepare and customizable, they’re a healthy option that everyone will love!
Ingredients
Scale
- 6 whole wheat mini pitas
- 1 lb lean ground turkey
- 1 cup hummus
- 1 medium cucumber, diced
- 1 cup cherry tomatoes, halved
- 1 small red onion, thinly sliced
- 2 cups baby spinach or romaine lettuce
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
Instructions
- Heat olive oil in a skillet over medium heat. Add ground turkey and cook until browned (7-10 minutes), stirring occasionally.
- Add cumin and paprika during the last minute of cooking to enhance flavor.
- While the turkey cooks, prepare veggies: dice cucumber and halve cherry tomatoes. Toss them with lemon juice in a bowl.
- Assemble each mini pita by spreading hummus inside, followed by cooked turkey and veggie mix.
- Top with red onion and greens, then drizzle with olive oil before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 mini pita
- Calories: 230
- Sugar: 3g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 65mg