Have you ever tasted a dish that warms your soul and fills your home with inviting aromas? Picture this: soft tortillas wrapped around tender chicken, smothered in a rich white sauce, oozing with melted cheese. This is exactly what you can expect from these white chicken enchiladas—comfort food at its finest. Whether it’s a cozy family dinner or a festive gathering with friends, this dish is sure to impress.
Growing up, my family often enjoyed Mexican-inspired meals together. The unforgettable moments spent laughing around the table while savoring these delicious white chicken enchiladas left a lasting impression on my heart. With their creamy texture and flavorful filling, they quickly became a staple in our household. Prepare to delight your taste buds and create your own cherished memories with this easy-to-follow recipe that promises exceptional flavor in every bite.
Why You’ll Love This white chicken enchiladas
- Quick and Easy Preparation: These white chicken enchiladas are not only delicious but also simple to prepare. With straightforward steps and minimal prep time, you can have them ready in no time.
- Perfect for Any Occasion: Whether it’s a weeknight dinner or a special celebration, these enchiladas fit seamlessly into any meal plan. They are versatile enough to serve at casual gatherings or more formal occasions.
- Delicious Flavor Combinations: The combination of tender chicken, creamy sauce, and melty cheese creates an irresistible flavor profile that will leave everyone asking for seconds.
Ingredients for white chicken enchiladas
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts will work well; choose fresh ones for optimal flavor and texture.
- Flour Tortillas: Opt for large flour tortillas that can hold the filling without tearing; they provide a great texture.
- Shredded Cheese: Use a blend of Monterey Jack and cheddar cheese for added creaminess and flavor.
- Cream of Chicken Soup: This serves as the base for your sauce; choose low-fat options for a lighter dish if desired.
- Green Chilies: Canned green chilies add a mild heat that complements the other ingredients perfectly.
For the Sauce:
- Sour Cream: Adds creaminess to the sauce; use full-fat sour cream for richer flavor.
- Chicken Broth: Helps thin out the sauce; opt for low-sodium versions to control salt levels.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make white chicken enchiladas
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it heats up, lightly grease a baking dish with cooking spray or oil.
Step 2: Cook the Chicken
In a skillet over medium heat, cook the boneless skinless chicken breasts until they reach an internal temperature of 165°F (75°C). Remove from heat and allow cooling slightly before shredding.
Step 3: Prepare the Filling
In a large bowl, combine shredded chicken with half of the shredded cheese, green chilies, and one can of cream of chicken soup. Mix thoroughly until well combined.
Step 4: Assemble the Enchiladas
Place about two tablespoons of the filling on each tortilla. Roll them up tightly and place them seam-side down in the prepared baking dish.
Step 5: Make the Sauce
In another bowl, stir together sour cream, remaining cream of chicken soup, and chicken broth until smooth. Pour this mixture evenly over the assembled enchiladas.
Step 6: Bake
Sprinkle remaining cheese on top of the sauce-covered enchiladas. Cover with aluminum foil and bake in preheated oven for about 25 minutes. Remove foil during the last five minutes to let the cheese brown slightly.
Transfer to plates and drizzle with extra sauce for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Use Leftover Chicken: If you have leftover rotisserie or grilled chicken on hand, feel free to use it instead of cooking fresh breasts.
- Add Vegetables: For extra nutrition and flavor, consider adding sautéed bell peppers or spinach into your filling mixture.
- Customize Spice Level: Adjusting how many green chilies you add will control how spicy your dish becomes—feel free to tailor it to your taste.
Mistakes to avoid
- Not Cooking the Chicken Properly: Overcooking or undercooking the chicken can ruin your white chicken enchiladas. Make sure to cook the chicken until it reaches an internal temperature of 165°F (75°C). This ensures that it is safe to eat while remaining tender. If you shred the chicken after cooking, allow it to cool slightly first; this makes shredding easier and keeps it juicy.
- Skipping the Sauce: A common mistake is omitting the creamy sauce that enhances white chicken enchiladas. The sauce adds moisture and flavor, preventing the dish from being dry. Don’t rush this step; take time to prepare a flavorful sauce using cream, broth, and seasonings for the best results. Properly coating your enchiladas with sauce makes them more enjoyable.
- Using Low-Quality Tortillas: The type of tortillas you choose significantly affects your white chicken enchiladas. Avoid cheap, flimsy tortillas that tear easily when filled. Opt for high-quality corn or flour tortillas that hold up well during baking and provide a satisfying texture in every bite. Fresh tortillas make a noticeable difference in taste and quality.
Serving Suggestions
This white chicken enchiladas dish is versatile and pairs wonderfully with:
- Refried Beans – These creamy beans complement the flavors of the enchiladas, adding a rich texture to your meal.
- Spanish Rice – A side of Spanish rice brings a delightful balance, enhancing the overall taste experience with its spices.
- Fresh Guacamole – Adding guacamole provides a fresh and creamy element that perfectly contrasts with the warm enchiladas.
FAQs
What are white chicken enchiladas made of?
White chicken enchiladas typically consist of shredded chicken, cheese, and a creamy white sauce, often made from sour cream or a white cheese blend. The tortillas are filled with this savory mixture and then rolled up before being baked. The dish often includes toppings such as cilantro, green onions, or additional cheese. You can customize the filling by adding vegetables or substituting different proteins. This flexibility allows everyone to enjoy a version that suits their taste preferences.
Can I make white chicken enchiladas ahead of time?
Yes, you can prepare white chicken enchiladas ahead of time. To do this, assemble the enchiladas as directed but refrain from baking them immediately. Instead, cover the dish tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours before baking. When you’re ready to cook them, simply remove the wrap and bake as instructed. Just be sure to adjust cooking time if they go into the oven cold.
How do I store leftover white chicken enchiladas?
To store leftover white chicken enchiladas, allow them to cool completely before transferring them to an airtight container. You can keep them in the refrigerator for about three to four days. If you want to extend their shelf life, consider freezing them instead. Place the cooled enchiladas in a freezer-safe container or wrap them tightly in aluminum foil for up to three months. When ready to eat, thaw in the refrigerator overnight and reheat in an oven until heated through.
What can I substitute for sour cream in white chicken enchiladas?
If you want to substitute sour cream in your white chicken enchiladas recipe, consider using Greek yogurt for a healthier option that still offers creaminess. Alternatively, you can use heavy cream or crème fraîche for richness without losing flavor. Another option is using plant-based yogurt if you’re looking for a dairy-free choice. Each substitute will provide a unique twist while maintaining the essence of this delicious dish.
Conclusion for white chicken enchiladas
In conclusion, making white chicken enchiladas is an enjoyable experience that results in a comforting and delicious meal. By utilizing simple ingredients like shredded chicken and a creamy sauce, these enchiladas appeal to everyone at your dining table. Serving suggestions such as refried beans and Spanish rice enhance the meal’s overall flavor profile. Additionally, understanding how to prepare these enchiladas ahead of time and store leftovers ensures convenience without compromising on taste. Whether you’re hosting friends or enjoying dinner with family, these white chicken enchiladas are sure to impress.
Delicious White Chicken Enchiladas
- Total Time: 45 minutes
- Yield: Serves 6
Description
White chicken enchiladas are the ultimate comfort food, combining tender shredded chicken, a rich creamy sauce, and melty cheese, all wrapped in soft flour tortillas. This easy-to-follow recipe is perfect for busy weeknights or special gatherings with family and friends. The creamy white sauce enhances each bite, ensuring everyone at the table will be coming back for seconds. With simple ingredients and quick preparation steps, these enchiladas are not only delicious but also a nostalgic dish that brings warmth and joy to any meal. Create lasting memories while enjoying the delightful flavors of these white chicken enchiladas.
Ingredients
- 3–4 boneless, skinless chicken breasts
- Large flour tortillas
- 2 cups shredded Monterey Jack cheese
- 1 can cream of chicken soup
- 1 can diced green chilies
- 1 cup sour cream
- 1 cup low-sodium chicken broth
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Cook chicken breasts in a skillet over medium heat until they reach an internal temperature of 165°F (75°C). Let cool before shredding.
- In a bowl, combine shredded chicken with half of the cheese, green chilies, and one can of cream of chicken soup; mix well.
- Place two tablespoons of filling on each tortilla, roll tightly, and place seam-side down in the baking dish.
- In another bowl, mix sour cream, remaining cream of chicken soup, and chicken broth until smooth; pour over enchiladas.
- Top with remaining cheese, cover with foil, and bake for 25 minutes. Remove foil during the last five minutes to allow the cheese to brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg
