Description
Crispy Keto Cinnamon Rolls are a guilt-free indulgence that combines fluffy, golden-brown dough with a rich cinnamon filling, all while keeping your carb count low. Perfect for brunch or a cozy dessert, these delightful rolls will have your kitchen smelling heavenly and your taste buds dancing. With easy-to-follow instructions and essential ingredients, you can whip up this delicious treat in no time!
Ingredients
Scale
- 1 ½ cups almond flour
- ¼ cup coconut flour
- ½ cup granulated erythritol
- ½ cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 2 tsp baking powder
- 2 tsp ground cinnamon
- ¼ cup heavy cream (for drizzling)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix almond flour, coconut flour, erythritol, baking powder, and cinnamon.
- Add melted butter, eggs, and vanilla extract; mix until well combined.
- Roll dough between parchment sheets into a rectangle about ¼ inch thick.
- Combine more erythritol and cinnamon for the filling; spread melted butter over the dough and sprinkle the filling on top.
- Roll tightly from one edge and slice into 1-inch pieces; place on the baking sheet.
- Bake for 20-25 minutes or until golden brown; drizzle with heavy cream before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 60mg