There’s something magical about a Balsamic Strawberry Caprese Salad that just makes your taste buds do a happy dance. Imagine biting into the sweet, juicy strawberries, perfectly balanced by the creamy mozzarella, all brought together with a drizzle of tangy balsamic glaze. It’s a flavor explosion that feels like summer on a plate! This salad is not just food; it’s a celebration of tastes and textures that brightens up any gathering. For more inspiration, check out this great dinner options recipe.

The best part? You can whip it up in no time, making it perfect for those last-minute BBQs or picnics when you want to impress your friends without breaking a sweat. Trust me, the moment you serve this dish, everyone will be asking for seconds and wondering how they can get their hands on the recipe. So grab your apron and let’s dive into this delicious adventure!

When I first made this salad for a summer barbecue, my friends were blown away by how delicious it was. The blend of flavors left everyone wanting more! For more inspiration, check out this delicious lunch recipes recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Choose bright red strawberries that are firm and fragrant for the best sweetness.
• Buffalo Mozzarella: Opt for fresh buffalo mozzarella as its creamy texture perfectly complements the strawberries.
• Basil Leaves: Fresh basil adds aromatic notes; look for vibrant green leaves without blemishes.
• Balsamic Glaze: Use high-quality balsamic glaze for rich flavor; store-bought works well but homemade is even better!
• Olive Oil: A drizzle of good extra virgin olive oil enhances the overall taste and adds richness.
• Salt and Pepper: Seasoning is key; freshly cracked pepper adds depth while salt balances the sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Balsamic Strawberry Caprese Salad

Start by preparing your ingredients: Rinse the strawberries under cool water and gently pat them dry with a clean kitchen towel. Make sure they are ready to shine!

Slice the Strawberries: Remove the tops from the strawberries and slice them into thick rounds. Aim for about ¼ inch thickness so they hold their shape well.

Create Layers of Flavor: On a large platter, alternate layers of sliced strawberries and buffalo mozzarella. This visually appealing arrangement sets the stage for culinary delight.

Add Fresh Basil: Tuck fresh basil leaves between the layers of strawberries and mozzarella. Their aromatic influence elevates each bite into something truly special.

Drizzle with Balsamic Glaze: Generously drizzle balsamic glaze over the assembled salad. Notice how it glistens like jewels atop your creation—pure magic!

Finish with Olive Oil and Seasoning: A light drizzle of olive oil followed by seasoning with salt and pepper completes this masterpiece beautifully.

Serve immediately or allow it to rest for about 10 minutes to let all those flavors mingle together before diving in with your fork (or fingers if you’re feeling adventurous)!

This Balsamic Strawberry Caprese Salad is not just food; it’s an experience that will have you reminiscing about sun-soaked picnics and warm family gatherings long after your plate is empty. Enjoy!

Perfecting the Cooking Process

Start by slicing fresh strawberries and mozzarella, then drizzle with balsamic reduction for maximum flavor. Assemble the salad just before serving to keep ingredients fresh and vibrant.

Add Your Touch

Consider adding basil pesto or swapping strawberries for peaches during peach season for a tasty twist. A sprinkle of nuts can also add an unexpected crunch.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. Avoid reheating; serve cold to maintain that fresh taste and texture.

Creating this Balsamic Strawberry Caprese Salad reminds me of summer picnics where my friends raved about its irresistible flavors and colors. It became an instant hit!

FAQ

Can I use other fruits in this salad?

Yes, peaches or nectarines can be delicious substitutes for strawberries.

How do I make balsamic reduction?

Simmer balsamic vinegar on low heat until it thickens, about 10-15 minutes.

What’s the best way to slice mozzarella?

Use a sharp knife or dental floss for clean, even slices without tearing.

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Balsamic Strawberry Caprese Salad

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• Author: Ann Foster
• Total Time: 0 hours
• Yield: Serves 4

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Description

Experience a burst of summer flavors with this Balsamic Strawberry Caprese Salad! Juicy strawberries meet creamy buffalo mozzarella, all enhanced by fragrant basil and a drizzle of tangy balsamic glaze. Perfect for picnics or BBQs, this vibrant dish is not only delicious but also visually stunning, making it an instant crowd-pleaser.

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Ingredients

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• 2 cups fresh strawberries, sliced
• 8 oz buffalo mozzarella, sliced
• 1 cup fresh basil leaves
• ¼ cup balsamic glaze
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Rinse strawberries under cool water and pat dry.
2. Trim the tops off strawberries and slice into thick rounds (about ¼ inch).
3. On a large platter, alternate layers of sliced strawberries and buffalo mozzarella.
4. Tuck fresh basil leaves between the layers for added flavor.
5. Drizzle balsamic glaze generously over the salad.
6. Finish with a light drizzle of olive oil and season with salt and pepper.
7. Serve immediately or let rest for about 10 minutes to meld flavors.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Salad
• Method: No cooking required
• Cuisine: Italian

Nutrition

• Serving Size: Approximately 1 cup (200g)
• Calories: 220
• Sugar: 12g
• Sodium: 230mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 30mg