Description
Indulge in the joy of Cannoli Cookies, a delightful fusion of crispy shells and creamy ricotta filling. These irresistible treats capture the essence of traditional Italian cannoli, making them perfect for family gatherings or cozy evenings at home. With their inviting aroma and visually appealing shapes, Cannoli Cookies are guaranteed to be a hit on any dessert table, bringing smiles and sweet memories with every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup whole milk ricotta cheese
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup chopped pistachios (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream together softened butter and ricotta until smooth. Mix in vanilla extract.
- Gradually add dry ingredients to the wet mixture until just combined; avoid overmixing.
- Fold in chocolate chips and optional pistachios gently.
- Use a cookie scoop to drop dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg