Description
Indulge in the joy of Cannoli Cookies, a delightful fusion of crispy shells and creamy ricotta filling. These irresistible treats capture the essence of traditional Italian cannoli, making them perfect for family gatherings or cozy evenings at home. With their inviting aroma and visually appealing shapes, Cannoli Cookies are guaranteed to be a hit on any dessert table, bringing smiles and sweet memories with every bite.
Ingredients
Scale
- 1 cup whole milk ricotta cheese, drained well
- 1/2 cup (1 stick) unsalted butter, softened at room temperature
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 tsp pure vanilla extract
- 1 tsp fresh orange zest, finely grated
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/2 tsp fine sea salt
- 3/4 cup mini semi-sweet chocolate chips
- 1/3 cup powdered confectioners sugar (for dusting)
- 1/4 cup shelled pistachios, finely chopped (for garnish)
Instructions
- Prep & Drain: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper. Drain ricotta in a fine sieve lined with paper towels for 10 minutes.
- Cream Wet Ingredients: In a large bowl, beat softened butter and granulated sugar for 2-3 minutes until fluffy. Add eggs one at a time, then beat in vanilla extract, orange zest, and drained ricotta cheese.
- Mix Dry Ingredients: In another bowl, whisk flour, baking powder, cinnamon, and salt. Gradually add to wet ingredients on low speed until combined. Fold in mini chocolate chips.
- Scoop & Chill: Drop 1.5-tablespoon scoops of dough onto prepared sheets, 2 inches apart. Chill for 15 minutes for maximum puffiness.
- Bake & Garnish: Bake at 350°F for 12-14 minutes until bottoms are golden and tops are set. Cool for 5 minutes, then dust with powdered sugar and chopped pistachios.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg