Description
Chicken Asparagus Casserole is a comforting dish that combines tender chicken and vibrant asparagus in a creamy, cheesy sauce. Perfect for family dinners or gatherings, this casserole not only delights the taste buds but also warms the heart. With its easy preparation and adaptability to various dietary needs, it’s a go-to recipe that guarantees compliments and seconds at the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1 lb fresh asparagus
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
Instructions
- Preheat oven to 350°F (175°C) and grease a large casserole dish.
- Season chicken with salt and pepper, then cook in a skillet over medium heat for 5-7 minutes per side until golden brown. Slice into bite-sized pieces.
- Steam asparagus until tender, then mix with chicken and cream of mushroom soup.
- Layer the chicken mixture in the casserole dish and top with shredded cheese.
- Combine panko breadcrumbs with olive oil and sprinkle over the cheese layer.
- Bake for 25-30 minutes or until bubbly and golden brown. Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 2g
- Sodium: 830mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg