The sun is shining, and the air is filled with the sweet aroma of summer. Just imagine biting into juicy chicken topped with vibrant mango salsa that dances on your taste buds like it’s auditioning for a tropical dance party. Chicken with Mango Salsa is not just a meal; it’s a celebration of flavors that brings sunshine to your plate.

Picture this: you’re hosting friends for dinner, and everyone is raving about your culinary prowess as they devour every last bite. This dish is simple yet impressive, perfect for those moments when you want to feel like a gourmet chef without spending all day in the kitchen. Get ready for an unforgettable flavor experience! For more inspiration, check out this easy dinner recipes recipe.

I still remember the first time I made Chicken with Mango Salsa; my friends were practically fighting over the last piece! Their reactions were priceless, and I knew I had stumbled upon something special.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious lunch ideas recipe.

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts, adjusting according to how many you’re feeding.

• Fresh Mango: Choose ripe mangoes that give slightly when pressed; they add sweetness and texture.

• Red Onion: This adds crunch and a hint of sweetness; finely chop for best results.

• Cilantro: Fresh cilantro enhances the salsa’s flavor; don’t skimp if you love its zesty kick!

• Lime Juice: Freshly squeezed lime juice brightens up the dish and balances flavors beautifully.

• Olive Oil: A splash helps keep the chicken moist during cooking; extra virgin is my go-to choice.

• Salt and Pepper: Essential seasonings that bring all the flavors together; adjust to your taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken with Mango Salsa

Marinate the Chicken: In a bowl, combine olive oil, salt, pepper, and lime juice. Coat the chicken breasts in this mixture and let them marinate for at least 30 minutes to infuse those delicious flavors.

Prepare the Salsa: While the chicken marinates, dice fresh mangoes, red onion, and cilantro into small pieces. Combine them in a bowl with lime juice for that zesty kick.

Cook the Chicken: Heat a grill or skillet over medium-high heat. Cook the marinated chicken breasts for about 6-7 minutes per side until they’re golden brown and cooked through.

Create Layers of Flavor: Once cooked, let the chicken rest for a few minutes before slicing it. This helps retain juices and keeps it tender.

Assemble Your Dish: Place sliced chicken on a serving platter and generously top it with your vibrant mango salsa. The colors should pop like confetti!

Savor Every Bite: Serve immediately with lime wedges on the side for extra zing! Enjoy every juicy mouthful bursting with tropical goodness.

With these steps followed carefully, you’ll have Chicken with Mango Salsa that dazzles both in taste and appearance!

Perfecting the Cooking Process

Start by marinating the chicken in lime juice and spices. While it marinates, chop the ingredients for the salsa, then cook the chicken until golden brown.

Add Your Touch

Feel free to swap mango with pineapple or add jalapeños for some heat. Experimenting with flavors can lead to delightful surprises!

Storing & Reheating

Store leftover chicken with mango salsa in an airtight container in the fridge for up to three days. Reheat gently in a skillet to preserve the texture.

Sharing this recipe brings back memories of my family gathering around the table, laughing and savoring every bite of my homemade chicken with mango salsa.

FAQ

Can I use frozen chicken for this recipe?

Yes, just ensure it’s fully thawed before marinating and cooking.

How spicy is this chicken with mango salsa?

The spice level depends on your choice of seasonings; adjust to your preference.

What sides pair well with chicken and mango salsa?

Serve it alongside rice, quinoa, or a fresh green salad for a complete meal.

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Chicken with Mango Salsa

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• Author: Ann Foster
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Chicken with Mango Salsa is a vibrant and flavorful dish that transports your taste buds to a tropical paradise. Juicy, marinated chicken breasts are topped with a refreshing mango salsa featuring sweet mangoes, zesty lime, and crunchy red onion. Perfect for summer gatherings or weeknight dinners, this recipe is not only simple to prepare but also visually stunning, making it a delightful feast for both the eyes and the palate.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 ripe mangoes, diced
• 1 small red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes (about 4 tbsp)
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. 1. Marinate the Chicken: In a bowl, mix olive oil, salt, pepper, and lime juice. Coat the chicken breasts in the marinade and let them sit for at least 30 minutes.
2. 2. Prepare the Salsa: While marinating, combine diced mangoes, red onion, cilantro, and lime juice in a bowl.
3. 3. Cook the Chicken: Heat a grill or skillet over medium-high heat. Cook marinated chicken for about 6-7 minutes on each side until golden brown and cooked through.
4. 4. Assemble: Let chicken rest for a few minutes before slicing. Top with generous amounts of mango salsa and serve with lime wedges.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Tropical

Nutrition

• Serving Size: 1 chicken breast with salsa (approximately 6 oz)
• Calories: 350
• Sugar: 10g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 40g
• Cholesterol: 90mg