Description
Bright, zesty, and bursting with flavor, this corn salsa is the perfect addition to any summer gathering. Made with fresh ingredients, it serves as a delicious dip for tortilla chips or a vibrant topping for tacos and grilled meats. Easy to prepare, this crowd-pleaser will have your friends and family coming back for seconds!
Ingredients
Scale
- 2 cups fresh corn kernels (about 3 ears)
- 1 cup diced vine-ripened tomatoes
- 1/2 cup finely diced red onion
- 1/4 cup chopped fresh cilantro
- 2 tablespoons freshly squeezed lime juice
- 1 jalapeño pepper, minced (adjust to taste)
- Salt and pepper to taste
Instructions
- Prepare the Corn: Boil fresh corn in salted water for 5-7 minutes until tender. Cool and cut kernels off the cob.
- Combine Ingredients: In a large bowl, mix together corn, tomatoes, red onion, jalapeños, and cilantro.
- Season: Add lime juice, salt, and pepper; stir gently until well combined.
- Chill: Refrigerate for at least 30 minutes before serving to meld flavors.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 4g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg