Description
Cranberry muffins are a delightful combination of sweet and tart flavors, perfect for breakfast or a cozy afternoon snack. Each bite reveals juicy cranberries nestled in a tender crumb, making them an irresistible treat for any occasion. With simple ingredients and easy preparation, these muffins bring warmth and joy to your kitchen. Whether enjoyed fresh from the oven or stored for later, they promise to be a family favorite!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup whole milk
- 2 large eggs (room temperature)
- ⅓ cup vegetable oil or melted butter
- 1 cup fresh cranberries (or frozen)
- Zest of 1 orange (optional)
Instructions
- Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat together milk, eggs, and vegetable oil until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fold in cranberries and orange zest (if using).
- Spoon the batter into muffin tins until two-thirds full and bake for 18-20 minutes or until golden brown.
- Cool in the pan for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg