Description
Elevate your breakfast game with this delightful Denver frittata, a medley of fluffy eggs, vibrant bell peppers, and savory ham. Perfect for brunch or a quick weeknight dinner, this dish is customizable and bursting with flavor. With its colorful presentation and comforting aroma, it’s sure to impress family and friends alike!
Ingredients
Scale
- 8 large eggs
- 1 cup diced ham
- 1 cup diced bell peppers (red, green, or yellow)
- 1/2 cup diced sweet onion
- 1 cup shredded cheese (cheddar and Monterey Jack blend)
- 2 tablespoons fresh herbs (parsley or chives)
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In an oven-safe skillet, heat olive oil over medium heat. Sauté diced onions and bell peppers until tender, about 5 minutes.
- Add the diced ham and cook for an additional 2 minutes.
- In a bowl, whisk together the eggs with salt and pepper until frothy. Pour over the sautéed vegetables in the skillet.
- Sprinkle shredded cheese and fresh herbs on top of the mixture as it begins to set around the edges.
- Bake in the preheated oven for 20-25 minutes or until golden brown and puffy.
- Let cool slightly before slicing into wedges. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 240
- Sugar: 1g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 360mg